Published 3/20/2021 • Updated 9/6/2022
Dinner in Under 30 Minutes
If you’ve been cooking with us for a while, you know how much we love Instant Pot recipes, and these Instant Pot burrito bowls are no exception. There’s nothing better than a one-pot meal that’s ready in under 30 minutes, now is there?!
Burrito Bowl Lovers
And if you’re a big fan of ordering burrito bowls at Mexican restaurants like we are, you are in luck because this is a homemade, EASY version of just that! All the nummy burrito bowl flavors jam-packed into one recipe that’s made completely in the Instant Pot. Best part is, you just mix everything together, throw it in your Instant Pot, and GOOOO.
Instant Pot Burrito Bowls — What You Need
Boneless skinless chicken breastsDiced red bell pepperDiced green bell pepperDiced white onionLong grain riceCanned diced tomatoesCanned green chilesCanned black beansTaco seasoning (we used our recipe!)Minced garlicSaltOlive oilChicken broth
Optional Toppings
Greek yogurtCilantroShredded CheeseFresh lime juice
How to Make Instant Pot Burrito Bowls
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Sauté Chicken
First, toss the chicken chunks with one tablespoon of taco seasoning in a bowl, and set aside. Add one tablespoon of olive oil to the Instant Pot and turn on the sauté feature. When the olive oil is fragrant, add the chicken to the pot and brown the chicken for 2-3 minutes, and then remove the chicken from the pot. The chicken will only be partially cooked, but will cook the rest of the way later.
Sauté Peppers
Add another tablespoon of olive oil to the pot, and then add the red and green peppers. Let them sauté for 3-4 minutes, making sure to stir every minute or so. Then, remove from the pot and set aside.
Chili powderGarlic powderCuminOnion powderCoarse sea saltRed pepper flakesGround black pepperGround oreganoSmoked paprika
Get the full homemade taco seasoning HERE.
Sauté Onions & Garlic
Next, add the last tablespoon of olive oil to the pot and then add the onion and garlic to the pot and sauté for 2 minutes, stirring periodically.
Toast Rice
Now it’s time to pour the rice into the pot with the onion, and toast the rice for 2 minutes. You’ll love the flavor this gives the rice!
Time to Pressure Cook
Finally, add the chicken back to the pot along with the diced tomatoes, green chiles, 2 tablespoons of taco seasoning, salt, and chicken broth to the pot and mix. Cover the Instant Pot, and cook on high pressure for 7 minutes. Quick release pressure from the Instant Pot.
Add Peppers + Black Beans
Uncover the Instant Pot and add the bell peppers and black beans to the pot, stir, and place the cover back on the Instant Pot and let the peppers and black beans warm in the Instant Pot for 5 minutes.
Stir & Serve
Remove the cover, stir, and serve burrito bowls with cheese, Greek yogurt, cheese, or any of your other favorite burrito bowl toppings. ENJOY!
Serving Ideas
Do you have some burrito bowl lovers in your house, and some who would prefer to wrap this deliciousness right up into a tortilla to make a proper burrito?! We got you. This Instant Pot burrito bowl recipe is 100% amazing served in a bowl, but can be jazzed up and wrapped in a tortilla as well. Need some inspiration for other vessels to get these burrito bowls right into your tummy? Look no further:
Wrapped in a tortillaWith tortilla chips as a dipTopped with lettuce as a saladTopped with a dollop of sour cream or Greek yogurtTopped with thinly sliced jalapeños for an extra kickSimply enjoyed with a fork!
How to Store Burrito Bowls
These burrito bowls will keep in an air-tight container in the fridge for 3-5 days, making it a great meal prep dinner for the week! It’s also super easy to reheat either in the oven or in a microwave.
Instant Pot Chicken Recipes
Easy Instant Pot Chicken BreastInstant Pot Coconut Curry ChickenInstant Pot Chicken Thighs with Sticky Honey Garlic SauceInstant Pot Chicken Noodle SoupInstant Pot Buffalo Chicken Chili
Can you freeze this recipe? Yes! Let the burrito bowls cool completely before placing inside a large freezer-safe bag or air-tight container with as much air removed as possible. Freeze for up to 3 months. Pro tip: If you’re planning to freeze this recipe, wait to add any shredded cheese until after thawing as melted cheese can change to an undesired consistency when frozen.
TO REHEAT
Microwave: Place a serving in a microwave-safe bowl and microwave on high for 1.5 – 2 minutes, or until warm to your liking all the way through. Stove Top: Transfer burrito bowls into a nonstick pan. Sauté over medium/high heat for 3-5 minutes or until at desired temperature.
Burrito and Burrito Bowl Recipes
Fajita Breakfast Burritos6-Ingredient Bean BurritosMake Ahead Freezer BurritosCopycat Chipotle Chicken Burrito BowlSlow Cooker Carnitas Burrito BowlsChicken Burrito Bowl Casserole
