Published 9/20/2023 When it comes to chili, team Fit Foodie is obsessed. We love making chili for game day, an easy fall dinner, and an easy weeknight dinner. We love our Beef Chili recipe and wanted to develop a recipe that was similar, but made in the Instant Pot. Why yes, it does come together 100% in the Instant Pot in 40 minutes — including the prep time. And yes, we do truly feel like this is the best Instant Pot chili on the internet.
What You Need for Instant Pot Chili
Grab your Instant Pot and the featured ingredients for this chili below.
Substitutions + Variations
Feel free to use ground pork, ground chicken, ground turkey or even a meat substitute for a vegetarian version. Instant Pot Vegetarian Chili
Chili Recipes
Beef Chili Recipe Green Chili Crockpot Chicken Chili Instant Pot Vegetarian Chili Lazy Girl Turkey Chili ALL Chili Recipes
Swap out any bean variety as per your preference. Cannellini or Great Northern beans can be great additions. You can also add more vegetables to this chili by adding bell peppers, corn, or mushrooms. We recommend beef broth for this Instant Pot chili because the flavors lend themselves nicely to the ground beef and pork. But feel free to sub 1:1 for chicken broth, vegetable broth (or in a pinch) you can use water.
Freezer Instructions
Instant Pot chili is the perfect chili recipe to freeze! We wrote an entire post on how to freeze soup and it works the exact same way for chili.
what you need
Chili powder Garlic powder Ground cumin Smoked paprika Salt Ground pepper
Storage Instructions
Store your Instant Pot chili in an air-tight container in the refrigerator for up to 5 days. To reheat: Either place multiple servings of the chili on the stovetop and heat over medium heat until boiling or place 1 serving of chili into a microwave-safe bowl and microwave on high for 1 minute and 30 seconds to 2 minutes.
Serving Instructions
Chili is best served with tortilla chips, jalapeno corn pudding, or even a delicious focaccia recipe.
