Instant Pot Potato Salad Ready In Less Than 30 Minutes

Published 6/23/2022

Potato Salad in the Instant Pot!

It truly doesn’t get any easier than Instant Pot Potato Salad. There’s no boiling potatoes or eggs in this recipe because they’re both cooked right in your pressure cooker. Easy peasy lemon squeazy. Our Instant Pot Potato Salad recipe tastes like a classic potato salad made with mayo, dijon mustard, pickles, and dill. It’s the perfect bbq side and so tasty served next to grilled chicken thighs or kabobs.

What You Need

Classic ingredients for a classic Instant Pot Potato Salad. Here’s what you need! Instant Pot Duo

Idaho potatoes: we’re using Idaho potatoes, but feel free to either use russet or red potatoes.Eggs: eggs are classic and they cook right in your pressure cooker!Apple cider vinegar: ACV is our secret ingredient. The potatoes actually steam in them in the Instant Pot and it adds so much flavor.Mayo: every potato salad deserves some mayo.Greek yogurt: Greek yogurt adds a creaminess and lightens things up.Dill: always use fresh dill!Lemon: citrus brightens up all of the flavors.Pickles: chopped pickles in potato salad are the best!

How to Make Instant Pot Potato Salad

Cook Eggs and Potatoes in Instant Pot

Place the metal rack inside your Instant Pot and then add the chopped potatoes and eggs. Pour water and vinegar on top and seal the Instant Pot. Cook on high pressure for 8 minutes. When the timer goes off, quick-release the Instant Pot to let the steam out.

Chill Eggs and Potatoes

Transfer the eggs into an ice water bath and then transfer the potatoes into a bowl and into the fridge to chill. Once the eggs have chilled for 5 minutes, peel and roughly chop them. Set aside.