Instant Pot Vegan Burrito Bowl This That More

This is one of my family’s favorite brunch dishes. I make it at least once or twice a month. I just put everything in the Instant Pot and wait for the timer to get over. We eat it with a lot of sauces. I usually get the sauces from Trader Joe’s like Jalapeno Dipping Sauce, Hot & Pepper Sauce, etc. Or you can also add Tobasco Sauce for extra flavoring. I like to make burrito bowl in larger quantity, so I can use the leftover to make burritos at night. It is an excellent option for weekends (when you want something special). And the burrito bowl is so easy to make in Instant Pot. Just dump the ingredients in Instant pot and let Instant pot do all the magic. And in under 30 minutes, food is ready. Garnish with lettuce, avocado, or guacamole, and your favorite sauces.
The post contains Helpful Tips & Tricks to making Instant Pot Vegan Burrito Bowl. But if you’re in a hurry, you can also click “Jump to Recipe’ under the Heading to go directly to the Recipe Card or click Recipe Card from the Table of Contents below.

🥘INGREDIENTS & SUBSTITUTIONS

See the recipe card for quantities.

🔪HOW TO MAKE INSTANT POT VEGAN BURRITO BOWL

Add oil to the Instant pot and press saute. When Oil is hot add veggies (onions, garlic, jalapeno, and bell peppers). Saute for few minutes until they are soft & tender. Add Salsa, Black Beans, and corn and saute for 2-3 minutes. Next add spices (Taco Seasoning, and Cumin Powder) and saute for another 1-2 minutes. Next, add rinsed rice (white/brown/quinoa) and water. Scrape the bottom and de-glaze the pot. Close the lid and pressure cook for 12 minutes using the ‘Rice’ setting at an average level. Or you can also pressure cook for 4 minutes. Let the pressure release naturally for 5 minutes and then do Quick Release (by turning the vent to the venting position). Stir the rice gently using a spatula or a fork. Serve it with avocado, lettuce, and jalapenos, and sprinkle some lemon juice.

💭TOP TIPS

👪SERVING SUGGESTIONS

You can serve this Instant Pot Vegan Burrito Bowl as it is topped with some lettuce, avocados/ guacamole, and jalapenos. Add some sauce like Tobasco, avocado cream, etc for extra flavoring.

⭐STORAGE

Store leftover Vegan Burrito Bowl in the refrigerator for 3-5 days, and heat up before eating. Or you can also freeze it in an air-tight container for 1-2 months. Then, defrost the Vegan Burrito Bowl and reheat in a microwave or skillet until hot. You can enjoy leftover Vegan Burrito Bowl with some Chips or use it as a stuffing in some Stuffed Bell Peppers. You can also use it as a stuffing to make burritos.

🧾FREQUENTLY ASKED QUESTIONS

🥗OTHER MEXICAN RECIPES

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