Instant Rava Idli This That More Instant Pot Breakfast Recipe

It is a long process when you want to eat Idli. As for making regular idlis, you need to first soak the rice and lentils. Then grind them and let them sit for at least 8-10 hours for fermentation. So for those days when you want to enjoy Idli without any wait, this recipe of Instant Rava Idli is perfect. If you love trying different variations of Idli, try this recipe. This variation is always on top of my list. And you can use the leftovers to make Fried Idlis. The post contains Helpful Tips & Tricks for making Rava Idli Recipe. But if you’re in a hurry, you can also click “Jump to Recipe’ under the Heading to go directly to the Recipe Card, or you can also click Recipe Card from the Table of Contents below.

ABOUT THE RAVA IDLI RECIPE

Rava Idli is nothing but mini semolina cakes made with Semolina, yogurt, a leavening agent like eno or baking soda, and spices. You can serve them with coconut chutney or sambhar, or rasam. Though Idli is very popular and known to almost every Indian, not many know about the Rava Idli. This is a variation of the popular breakfast item Idli. This version is made by semolina/sooji/rava- hence the name Rava Idli. You can easily get Semolina from any Indian Store like Patel Brothers and make this delicious Indian breakfast. This Instant Rava Idli can be made instantly, and you can try different variations. You can add veggies to the batter to make it kid-friendly & healthy; you can add chopped nuts or Tempering of mustard seeds. Each time this Rava Idli will taste great.

INGREDIENTS

HOW TO MAKE THE RAVA IDLI RECIPE

Making Batter:

In a bowl, add sooji/rava along with yogurt/cur and water. Whisk until the batter is smooth and lump-free. Cover it and keep it aside for 20-30 minutes. After 30 minutes, whisk the batter one more time. Add 2-3 tablespoons of water if the batter is too dry.

Preparation:

Finely chop the veggies, including carrots, cilantro, and green chili (optional). Make Tempering by adding oil to the pan. When oil is hot, add mustard seeds. When they splutter, then add cumin seeds and curry leaves. Next, add chopped veggies and tempering in the batter and mix until all the ingredients are well combined. Add a cup of water to the Instant Pot or a pan and boil the water. Meanwhile, oil the idli plates/molds. Next, add Eno fruit salt/ baking soda and stir until well combined, and immediately fill the idli plates with the batter.

Steam Rava Idlis:

Place the idli plates in the boiling water and cover them with the lid. Steam it for 8-10 minutes in boiling water. When done, insert a fork, knife, or skewer; it should come out clean. Remove the Idli from the idli mols using a knife or a spoon and serve with chutney of your choice and enjoy.

HOW TO MAKE RAVA IDLI IN AN INSTANT POT?

You can make Instant Rava Idli in any steamer or using an Idli maker. But making it in Instant Pot easier and hassle-free. First, pour water into the Instant Pot and boil it. Next, pour the batter into Idli molds or idli plates. Then, using the Steam setting of Instant Pot, steam it for 10- 12 minutes, and you’ll get perfectly steamed, soft, and yummy Rava Idlis. I bet you are gonna love them because they turn out super soft. Enjoy it with Sambhar or Chutneys; you’ll be delighted by its flavor any way you choose.

PRO TIPS

STORAGE

you can store the leftover Idli in the refrigerator for 3-5 days. When reheating, Idli on the microwave-safe plate. Cover them with a wet paper towel. And heat for 2 minutes or as needed. Or you can also use the idlis to make Fried Idli.