I agree there are millions of guacamole recipes available. However, this recipe of jalapeno guacamole has been tried and tested for many years, and it is loved by me and my nears & dears. Using less than 7 ingredients, it is easy, and get ready in under 5 minutes. A great summer recipe that goes with chips, in nachos, as a spread, or even as a stuffing. It goes great with chips or crackers. Love to add it as a stuffing in my wraps or Vegan Crunchwrap Supreme. Love it as a spread over my breakfast toast. The post contains Helpful Tips & Tricks to make Jalapeno Guacamole. But if you’re in a hurry, you can also click “Jump to Recipe’ under the Heading to go directly to the Recipe Card or click Recipe Card from the Table of Contents below.
🥘INGREDIENTS & SUBSTITUTIONS
See the recipe card for quantities.
🔪HOW TO MAKE SPICY JALAPENO GUACAMOLE
Check the recipe card below for the full recipe, but you refer here for step-by-step photo instructions. CHOP VEGGIES: In a big bowl or in a mortar pestle, add chopped onions, tomatoes, cilantro, and jalapenos. Lightly mash the ingredients to spread the flavors evenly. CUT THE AVOCADO: Cut the avocado from the middle. Twist and pull the sides apart. Carefully remove the seeds using a knife. Using a spoon take out the avocado. Chop the avocado and add it to the bowl. ADD SEASONING: Then add your favorite seasoning with the veggies. For example, I usually add garlic powder, lemon juice, black peppercorns, and sometimes onion powder. MASH AVOCADO: Using a fork or potato masher, mash the avocados. Make sure not to over-mash them. It needs to be a little chunky, so keep that in mind. ADJUST & SERVE: Lastly, mix everything until combined, and adjust the seasoning if needed. Serve the prepared guacamole as a spread or as a dip.
🥑HOW CAN YOU TELL IF AN AVOCADO IS RIPE?
For making creamy & yummy Homemade Guacamole, the main test is to find the perfect Avocados. Avocados should be rightly ripened because you don’t want an unripe or overripe. There are two ways you can find if the avocado is ripe or not: Method 1: Pressing it gently It’s really hard to press an unripe avocado. Overripe can be squeezed easily and mostly are brown from the inside. The avocados, when pressed gently, are soft & will not indent, and that’s the one we need. Method 2: Check the Root If the roots are bright green in color, it’s unripe. When they are brown in color, it means they are overripe. The perfectly ripened ones are light yellowish and great from the inside.
💭TOP TIPS
⭐STORAGE
You can make Jalapeno guacamole ahead of time. Just make sure to add lots of lemon juice. Then, place a plastic wrap directly over the guacamole and remove the air out. This will prevent it from getting brown and remain green & bright. When you want to consume, remove the plastic wrap and serve it as needed.
🧾FREQUENTLY ASKED QUESTIONS
🥗RECIPES THAT CAN USE GUACAMOLE
BREAKFAST TOASTBURRITO BOWLAIR FRIED CAULIFLOWER TACOSCRUNCHWRAP SUPREMESWEET POTATO NACHOSLOADED SWEET POTATO FRIESENCHILADA RICE
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📖 RECIPE CARD
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