Published 5/1/2022
BEST Grilled Pork Tenderloin on the Internet
This is truly the best grilled pork tenderloin recipe out there. We did a two-step flavor process of both dry rubbing and marinating so that it comes out extra flavorful, but still super juicy and tender on the inside. We love that pork tenderloin on the grill is such an easy and inexpensive dinner idea. Not to mention, the entire family will absolutely adore this.
What is pork tenderloin?
Pork tenderloin is similar to pork loin in that it is a very lean cut of meat. Pork tenderloin is cut from the rear end of the loin making it super tender. Did you know: Most of the time pork tenderloin is sold as 2 1-lb. tenderloins? That is perfect for this recipe because it calls for 2 tenderloins!
3 Steps to Grilled Pork Tenderloin
Grilled Pork Tenderloin Rub
The first step in creating the most delicious pork tenderloin is a dry rub. If you have our dry rub for pork on hand, you can use that. Or else, we’re making things a little bit smokier this time around. Here’s what you need:
smoked paprikacayennegarlic powderground black pepperground cinnamoncoarse salt
2. Grilled Pork Tenderloin Marinade
Looking for a simple, flavorful grilled pork tenderloin marinade? We are sharing one that is just 3 ingredients. It sweet and salty all at the same time and made with basic ingredients:
Minced garlicBBQ sauceSoy sauce (or tamari)
3. How to Grill Pork Tenderloin
The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. How is that done? A quick sear on high heat followed by a lower temperature cook. Pro tip: pork will continue to cook once it’s removed from the heat. Since we’re removing it at 145ºF it will actually be more like medium once it’s sat for a few minutes. We suggest a meat thermometer to get the most precise temperature reading.
Gas Grill vs. Charcoal Grill
Wondering which kind of grill you should use? Either works for this recipe. We prefer a gas grill because it heats up faster and you can monitor the temperature more precisely. Thermoworks Thermapen For those of you who love charcoal, we understand why! Using a charcoal grill adds that smoky charred flavor that only a charcoal grill can provide.
Can I bake this recipe instead?
Of course, you can! We suggest searing your tenderloin on all sides in a cast-iron skillet before putting the entire skillet into the oven. Roast at around 400ºF for 6 minutes, then flip the tenderloin and cook for another 6-10 minutes or until the internal temp reaches 145ºF. Check out our baked pork tenderloin recipe for more inspo.
What to Serve with Grilled Pork Tenderloin
Looking for a side dish, vegetrable, or two to pair with your pork? Check out some of our favorites below! Potatoes: potatoes are always a good idea. Try our Baked Potatoes in Foil, Grilled Red Potatoes, or Roasted Red Potatoes! Carrots: Love carrots? Us too! Try them on the grill (pictured) or follow our roasted root vegetable recipe for an oven option! Asparagus: Whether you prefer oven-roasted asparagus or asparagus on the grill, these spears are a perfect side to this pork tenderloin on the grill. Corn: Our street corn salad is a reader fav, as is our grilled corn in foil!
Storage
Store leftover pork tenderloin in an airtight container in the fridge for up to 3 days.
How to Grill Your Favorite Meat
Grilled Chicken Breast Grilled Salmon Grilled Pork Chops Grilled Chicken Thighs Grilled Flank Steak Grilled Whole Chicken Grilled Pork Tenderloin Grilled Chicken Legs Grilled Shrimp Grilled Scallops Grilled Ribs
To reheat: microwave on high for 60-90 seconds.
Pork Tenderloin Recipes
Baked Pork TenderloinInstant Pot Pork TenderloinSous Vide Pork TenderloinAir Fryer Pork Tenderloin
