Published 7/16/2022 • Updated 11/5/2024 This turkey tenderloin is easy to prepare and roast, making it a go-to choice for any occasion or weeknight meal. Plus, it’s a nice change up from chicken breast. Turkey tenderloin is such a fantastic cut of turkey to not only serve at a smaller Thanksgiving gathering, but to eat any night of the week. This recipe for a turkey tenderloin in the oven cooks up quite nicely, holds flavor very well, and comes out super juicy!
What do you need for this oven-roasted turkey tenderloin recipe?
2 lb. turkey tenderloin A simple turkey brine Our famous all-purpose turkey seasoning
Where do you buy turkey tenderloin? Our favorite place to buy turkey tenderloin is Trader Joe’s. They actually carry it year-round, which is fantastic! PS: When purchasing turkey tenderloin, sometimes the tenderloin is sold with two tenderloins, so be cautious of that when looking for a certain weight.
How do you prevent turkey tenderloin from drying out?
Cook it quickly at a higher heat so that the outside crisps up and the inside gets nice a juicy!
How to Make Turkey Tenderloin
Like other cuts of poultry, turkey tenderloin does a really great job taking on the flavor of whatever you season or marinate it with. This cut of turkey is similar to chicken breast which also does a great job of absorbing flavor.
How do you know turkey tenderloin is done?
According to the USDA, turkey tenderloin needs to have an internal temp of 165ºF.
How long does cooked turkey tenderloin last in the fridge?
Let your baked turkey tenderloin cool completely. Then, transfer it into a large, glass container, and seal. Store in the refrigerator for up to 3-5 days. Thermoworks Thermapen
Thanksgiving Turkey Recipes
Roasted Thanksgiving Turkey Ultimate Smoked Turkey Thanksgiving Turkey Roulade Baked Turkey Tenderloin Spatchcock Turkey Smoked Turkey Breast Sous Vide Turkey Smoked Turkey Legs Ranch Roasted Turkey Breast
Reheating Instructions
Microwave: Place a serving of turkey tenderloin on a microwave-safe plate. Microwave on high for 60-90 seconds. Oven: Preheat oven to 350ºF. Then, spray a baking dish with cooking spray. Add cooked turkey tenderloin. Bake, covered, for around 20 minutes or until the center is warm.
Can you freeze cooked turkey meat?
To freeze leftover turkey tenderloin, let it cool completely. Then, transfer it into a gallon-size freezer-safe plastic bag. Remove as much air as possible and freeze for up to 3 months.
Serving Suggestions
If you are making this turkey tenderloin for Thanksgiving, we recommend serving it next to our green bean casserole with bacon and crockpot mashed potatoes. For dessert, try our apple tart. If you’ve got leftovers, use it in our turkey soup or easy turkey salad!
