Published 7/18/2023 These lemon blueberry bars are one of Fit Foodie Finds’ oldest and most delicious desserts. Not only do we love these bars, but so many of you have made these bars and loved them! Crumble bar recipes may look intimidating to make, but it’s actually quite easy. Think of it as a two-part recipe. You’ve got your delicious crust and crumble and the fruit filling. Before even starting this recipe, if you don’t want to end up with a soggy crust, make sure you all the crust to cool after you par-bake the crust and make sure you cook down the blueberries enough!
What You Need for Blueberry Crumble Bars
8×8-inch pan: these bars are made in a specific pan for a reason, don’t change it. Using a smaller pan will create thick bars and a larger pan will create very thin bars that won’t hold together. Fine almond flour: when shopping for almond flour, there are usually two types of almond flour to choose from. It can be confusing because they can be called different things. Be sure to buy superfine or blanched almond flour. It is a cream color. The other options for almond flour on the shelves are an almond meal or raw almond flour which is more coarse. Do not use this type of flour for these bars. Fresh blueberries: we always prefer fresh blueberries for this recipe. If you have to use frozen blueberries, be sure you let them thaw, discard the excess moisture, and then boil them down. Tapioca flour: this is the thickener we use for the blueberry filling.
Variations or Substitutions
If you don’t have blueberries, you can use strawberries or raspberries. Be sure you cook the berries down no matter what berry you use. We do not recommend substituting any other flour for the almond flour.
Storage
Room Temperature
If you plan to consume the bars within 1-2 days, you can store them at room temperature in an airtight container. Ensure they are completely cooled before storing to prevent condensation and maintain their texture.
Blueberry Recipes
Healthy Blueberry Muffins Blueberry Banana Bread Blueberry Crisp Blueberry Cheesecake Bars Blueberry Oatmeal Bars Blueberry Cobbler Blueberry Smoothie
Freeze Blueberries
Refrigerator
For longer storage, place the bars in an airtight container or wrap them tightly with plastic wrap and store them in the refrigerator. They can typically stay fresh for up to 3-4 days in the fridge. Before serving, you can bring them to room temperature or enjoy them chilled.
Freezer
To store lemon blueberry crumble bars for an extended period, freeze them. First, ensure the bars are fully cooled. Individually wrap each bar with plastic wrap or place them in a freezer-safe container, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. You can also reheat them in the oven at a low temperature for a few minutes to restore their freshness and warmth, if desired.
Serving Variations
À la Mode: Serve warm lemon blueberry crumble bars with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures. Drizzled with Lemon Glaze: Elevate the bars by drizzling a tangy lemon glaze over the top. Mix powdered sugar with fresh lemon juice until smooth and pour it over the bars for an extra burst of flavor. Breakfast Parfait: Crumble the bars and layer them with Greek yogurt and fresh blueberries in a glass or jar for a delicious and filling breakfast parfait. Brunch Dessert: Serve the Lemon Blueberry Crumble Bars as a sweet ending to a brunch spread. Arrange them on a platter alongside other brunch favorites like fresh fruit, pastries, and beverages.
Bar Recipes
Strawberry Crumble Bars Cherry Crumble Bars Triple Berry Crumble Bars Coconut Cheesecake Bars Chocolate Chip Cookie Bars Oatmeal Peanut Butter Cookie Bars Homemade Protein Bars
