As the weather is super cold, so I thought of making this delicious soup with a small addition of jalapenos. Along with spices & veggies, adding jalapeno gives a kick to the soup’s flavor. This does not only taste good but is also easy to make. Lemony Split Pea Soup is an excellent way to include protein & fiber in your diet. Jalapeno & lemon add a nice flavor to the soup. And added bonus, soup is vegetarian & made with no-cream.

LEMONY SPLIT PEA SOUP INGREDIENTS

SPLIT PEAS: This soup is made by using split pea or frozen peas. Split pea will give yellowish-greenish color. But if you add frozen peas, the soup will be bright green in color. VEGGIES: You can add any veggie in the soup like carrots, celery, frozen peas, cauliflower. This will provide a better flavor to the soup. POTATO: If you don’t want to add any cream, then you can add potato to the soup. Adding potato will give a creamy flavor to the soup. SPICES: You can add any spices to the soup. I have used Italian Seasoning, Black Pepper, Bay Leaves, and thyme. FLAVORING: For extra flavoring, I have added jalapeno for a little kick & lemon juice for a tangy flavor to the soup. GARNISH: I have garnished the soup with some Greek yogurt, Harissa, and peas.

HOW TO MAKE LEMONY SPLIT PEA SOUP

COMMONLY ASKED QUESTIONS

Is Lemony Split Pea Soup healthy?

This Split Pea Soup is super healthy as it is filled with protein & fiber along with other nutrients. As the soup is fat-free, it also helps in weigh-loss by keeping you full for a longer time.

How to thicken the soup?

Adding potato while pressure cooking makes the soup thick & creamy. You can also add cream or yogurt, for extra creaminess. Once pressure cooked, blend the soup using Immersion Blender. Blending the soup will also make the soup thick & creamy.

How to store Lemony Split Pea Soup?

You can store the Soup in the refrigerator for 3-5 days in an air-tight container. Or you can also freeze the soup in a freezer-safe container or in Ziploc bags. When reheating, thaw the soup overnight in the refrigerator. Once it is thawed then you can reheat the soup on the stove-top or in the microwave.

TOMATO BASIL SOUP ETHIOPIAN LENTIL STEW TRI-COLORED LENTIL SOUP SWEET POTATO LENTIL CURRY BRAIDED PESTO BABKA FOCACCIA BREAD

📖 RECIPE CARD

Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 63Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 18Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 36Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 88Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 65Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 62Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 10Lemony Split Pea Soup with Jalapeno   This That More   Vegetarian - 54