Published 10/1/2021 • Updated 10/30/2023 Now that the leaves are starting to turn and autumn is in the air, we’re craving all the warm drinks, including this delightfully cozy London fog drink! A traditional London fog latte is made with earl grey tea, steamed milk, and a little sweetness. Today’s variation is served hot, but we also have an iced London fog latte recipe. Use your favorite kind of earl grey tea, milk, and sweetener of choice to whip up this coffee shop-worthy drink at home! Simply steep tea with hot water and a little sugar and top it off with steamed milk. We tested this recipe with dairy and non-dairy milk and both versions were delicious. Our favorite latte was made with oat milk – it added the perfect amount of hearty, sweet flavor!
What is in a London fog drink?
While this drink sounds fancy, London fog lattes are incredibly simple to make with only 4 ingredients. You’ll need:
Earl Grey Tea Hot Water Sweetener Milk
London Fog Drink Variations
Serve it Iced: Instead of serving this London fog drink hot, chill the earl grey tea and serve it over ice with cold milk. Here’s our recipe for an iced London fog latte. Sweetener: Replace the granulated sugar with maple syrup, honey, or simple syrup. For a burst of flavor, use a vanilla or lavender simple syrup. Make it Dirty: For a more intense flavor, add a shot of espresso along with the milk in step 4.
Storage
For best taste, enjoy this London fog drink immediately after making it. We don’t recommend making these lattes ahead of time to enjoy later.
Serving Suggestions
Warm up chilly mornings with this London fog drink! It’s delicious on its own, or pair it with a cozy breakfast like maple cinnamon rolls, pumpkin waffle casserole, or baked oatmeal.
Tea Drinks
Iced London Fog Latte Homemade Iced Tea Chai Tea Latte Matcha Latte
Place 6 earl grey tea bags and 2 tablespoons of sweetener into a large jar. Pour in 3 cups of hot water. Let the tea steep for 3-4 minutes, stirring occasionally. When the tea has steeped, remove the tea bags and pour evenly into 6 mugs. Steam 3 cups of milk in batches in a milk steamer or all at once in a small saucepan on the stovetop. Top each mug with steamed milk and enjoy!
