Published 8/29/2022 • Updated 9/9/2022
Our Favorite Mini Fall Dessert!
Our favorite fall mini dessert starts with an incredible crumble crust and is topped with a yummy apple filling and more crumble. We love a good fruit crisp (insert: peach, blueberry, plum) and it doesn’t get any more classic than an apple crisp. We love this recipe in particular because it takes a classic apple crisp, make turns it into single servings! Served with a scoop of ice cream or fresh whipped cream, you’re going to love this easy fall dessert.
The Crisp Topping
Oats: oats are the basis of this crisp topping. Both old-fashioned and quick-cooking will work.Flour: a little bit of flour helps make it a true crumble topping. Brown sugar: we’re using light brown sugar for the sweetener. Cinnamon: a pinch of cinnamon is so delicious and necessary in a crisp topping.Butter: we prefer to use butter in our crisp toppings because of the flavor. If you must you can use coconut oil.
The Apple Filling
Apples: we love using Honey Crisp apples for apple crisp, but really any kind will work. Try using: Gala, Red Delicious, or Granny Smith.Orange juice/zest: a little bit of citrus really marries the apple flavor with the cinnamon and nutmeg!Cinnamon, nutmeg, and salt: make sure not to forget the spices because these are truly the cherry on top.
Simple Instructions
Storage
Store leftover mini apple crisps in an airtight container in the fridge for up to 3-5 days. Easy to make Kid-friendly Seasonal To reheat: reheat in the microwave on high for 60-seconds.
Apple Dessert Recipes
Apple TartApple CrispApple CakeApple Oatmeal Cookies
