This mini fruit tart doesn’t require a whole lot of ingredients. Just a handful of ingredients that are easily available at home. I have used rolled oats, almond flour, cocoa powder, dates, and some oil for a healthier crust. Simple as it is, this is one of the easiest desserts to make at home. So I have a sweet tooth. And lately, I have been craving something creamy & sweet. Recently my friend made cheesecake using greek yogurt. So that encouraged me to make this mini tart using greek yogurt instead of cream.
I like simple recipes that taste good and yet are easy to make. And it is so much fun to work with greek yogurt. You can use flavored Greek yogurt. Or you can add a little maple syrup to the yogurt for a sweet flavor. The tricky part was to make the crust. As the crust is eggless, so some of the crumbs were falling off. But after refrigerating for a couple of hours, it worked beautifully. This Mini Fruit Tart recipe is just the perfect size for a dessert or when you have any sweet craving. It has a nice crust with a smooth filling. My whole family loved them, and they were gone before I even noticed them. You can try other recipes: Chocolate Mousse Cups, Baked oats with Blueberries, Ube Cheesecake, Mango Rice Pudding, and Tapioca Pudding.

INGREDIENTS YOU’LL NEED

For the Crust:

For the Filling:

TIPS TO REMEMBER

STEP-BY-STEP INSTRUCTIONS

How to make the Crust

How to Assemble

  1. Then add 1-2 tablespoons of the dough to each mini tart pan. Press the dough in the mini tart pans either using a measuring spoon or with a small spatula. Make sure that the tart has an even consistency from the bottom to the edges. Some of the crumbs from the edges may fall off, so it is better to have a thick tart.

Filling

  1. Lastly, top the tarts with some fresh fruits (like strawberries, raspberries, blueberries, and mangoes) and serve.

COMMONLY ASKED QUESTIONS

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📖 RECIPE CARD

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