File Mini Mediterranean Turkey Meatloaves under the creaveable section of your recipe binder because, despite being made with 99% fat-free turkey breast, they are juicy, tender, and PACKED with flavor!
Each mini turkey meatloaf is studded with salty kalamata olives and feta cheese then slathered with hummus before baking to keep them super juicy. Topped with a fresh salsa containing parsley, tomato, cucumber, and basil, this re-imagined meatloaf is anything but boring, Healthy and quick enough to make any night of the week, too!
Start the Mini Mediterranean Turkey Meatloaves by adding 1 egg and 2 Tablespoons hummus to 1lb ground turkey breast. You can use whatever flavor of hummus you like.
Next add 1/4 cup crushed Rice Chex or gluten free bread crumbs, and 1/4 cup feta cheese.
Now add 1/4 cup kalamata olives that have been sliced in half, and 1/4 cup chopped fresh parsley. If you’ll notice, most of the ingredients we’ve added so far are FULL of flavor, which will really help liven this turkey meatloaf up.
Rounding out the mix is 1/4 cup chopped red onion, 2 cloves of minced garlic, 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, and lots of salt and pepper.
Mix the ingredients together with your hands until just combined then divide into 4 sections. Shape each section into a loaf then place onto a foil-lined, non-stick sprayed baking sheet. Slather the top of each mini meatloaf with 1 Tablespoon hummus then bake for 18-20 minutes at 425 degrees.
While the meatloaves are sizzlin’ away in the oven, mix up a super-fresh topping that will bring even more flavor and life to the party. In a bowl combine 1 chopped vine-ripened tomato and 1/2 peeled, seeded and chopped cucumber.
Next add 4-5 chopped basil leaves.
Finish up with a squeeze of lemon juice, 1 teaspoon extra virgin olive oil, salt, and pepper then toss to combine.
Pull the meatloaves out of the oven then let them rest for 5 minutes before spooning on the tomato topping plus a bit more feta cheese.
Tender, flavorful, fresh, and quick and easy too, I hope you love every single bite — enjoy!
Like this recipe? Share it with friends!
