Published 5/15/2022
High-Protein Snack Idea!
We love a good high-protein snack here at Fit Foodie Finds, especially if it’s homemade. You all love our homemade peanut butter protein bars and go crazy for our protein cookies! Today we’re taking our famous peanut butter protein balls and giving them a mint chocolate twist. They taste like a mint chocolate cookie, but are so much better for you! Enjoy.
Featured Ingredients
Almond butter: almond butter is the base of these protein balls.Chocolate protein powder: feel free to use your favorite protein powder for this recipe. It’s important to like the taste of your protein powder since you need 1/3 cup.Cocoa powder: cocoa powder adds extra chocolate flavor.Mint extract: mint extract is our secret weapon for giving these balls a minty flavor.Oats: oats add great texture and whole grains.Maple Syrup: we love the warmth of maple syrup. Feel free to use maple or honey.Chocolate chips: because every protein ball deserves some chocolate chips!
Top Tips
Use your favorite nut butter: any kind of drippy nut butter works for this recipe — almond, cashew, or peanut. The #1 thing you need to make sure of is that it’s drippy so that it can mix together with the other ingredients nicely. 4g Protein/ball Real ingredients
30+ Healthy Protein Shakes
Want more protein shake recipes? Check out this post: 30+ Healthy Protein Shake Recipes!
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Raw Organic Protein
Pure Whey Protein
Protein Powder
Organic Whey Protein
Organic Protein Powder
Protein powder matters: this recipe calls for chocolate protein powder. You can use either plant-based or whey. Remember, that there is 1/3 cup of protein powder so use one that you like. If these taste “chalky” it’s because you have bad protein powder. Use water: water is used to make sure the dough is malleable enough to roll into balls. You should need around 1-4 teaspoons.
Storage
Store mint chocolate protein balls in an airtight container (or gallon-size bag) in the fridge for up to 1 week.
To Freeze
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