Published 11/4/2024 I’m always looking for ways to make chicken thighs that much better. Chicken can get BORING, and I’m guilty of sticking to the same seasoning formula for the sake of convenience. But with these miso marinated chicken thighs, you get both convenience AND exciting new flavors. It’s a win-win! All you need to do is marinate the chicken for at least an hour and sear it in a skillet for about 4 minutes on each side. It’s truly a thing of beauty.
Top Ingredients for Miso Marinated Chicken Thighs
Red miso paste: Be sure to buy miso paste and not an instant miso. It’s important to have the real deal for this recipe! Rice vinegar: Adds a tangy, slightly sweet flavor to the marinade. Honey: Balances out the salty and savory flavors. Sesame oil: Gives the marinade a rich, nutty flavor. Green onion: The ultimate Asian flavor enhancer. Fresh cilantro: For a burst of freshness and color. Boneless skinless chicken thighs: We used boneless skinless chicken thighs to keep the cooking time short and for a more tender, flavor-infused bite. Fresh lime juice: Brightens up the dish and adds a tangy element to cut through the richness of the marinade.
Can I use white miso instead of red miso?
We tested this recipe with both red miso and white miso. The flavors between the two differ, but both taste good. Red miso is a bit more robust and salty, while white miso has a more mild flavor.
Storage & Reheating Tips
If you have leftovers of these easy marinated chicken thighs, store them in an airtight container in the refrigerator for 3-4 days. To reheat, simply heat in the microwave or on the stovetop.
What to Serve with Miso Marinated Chicken Thighs
We looove these miso glazed chicken thighs served over white jasmine rice. Other great rice options are our Cilantro Lime Rice, Cauliflower Rice, or Instant Pot Sticky Rice. For some veggie action, try our Sesame Soy Kale Salad, Ginger Pea Salad, or Steamed Broccoli!
