I like having soup in the Bread Bowl, so thought it would be so much fun having Chole/Chickpeas in a bowl. All through my childhood and even today, Chickpeas are one of my favorite dishes. So I always try to experiment with new ways to enjoy them . This is one of our favorite weekend brunch items. I like to have it with some chopped onions and ginger. Sometimes, I also make Tikki Chaat and serve in the bowl.
Do you ever get bored of eating the same way every time? I sure do.
That’s why I thought of trying something new and different to go with the Chickpeas. I’m sharing the recipe to make the perfect Naan Bowl every time. When I first tried the recipe of naan in the bowl, they did not turn out well. But after a couple of trials and few adjustments, I can now say I’m a pro in making Naan Bowls.
STEP 1 - ADD DRY INGREDIENTS: Add dry ingredients in the Stand Mixer attached bowl and mix until well combined.
STEP 2 - ADD WET INGREDIENTS: Then add wet ingredients and knead until well combined at medium speed. Knead until it forms like a dough.
STEP 3 - PUFF THE DOUGH: Add oil in the inner pot and transfer the dough in the Instant Pot. Let it rest in the Instant Pot for 30 minutes to 1 hour using the Yogurt setting. Or you can also set it in a warm place for 2 hours.
STEP 4 - MAKE BALLS: After the timer is done and the dough is puffed, knead it again. Divide the dough into 4 equal parts and roll them using a rolling pin like a roti/naan.
STEP 5 - ROLL THE DOUGH: Roll the dough until flat and is 1-inch thick. Now take similar-sized bowls. Take the rolled dough and spread it outside one bowl, pressing it gently to form it into a bowl shape. Repeat the process for all the dough.
STEP 6 - BAKE: Preheat oven at 350 degrees and bake the Naan Bowl for 15-20 minutes till all the sides are golden brown in color.
DELHI-STYLE CHOLE/ CHICKPEAS CURRY DELHI-STYLE MATAR CHAAT HOMEMADE BREAD BOWL PUNJABI RAJMA MASALA BUTTER PANEER VEG BIRYANI
📖 RECIPE CARD
