Published 1/29/2023
Easy Nut and Coconut Bars
Skip the store-bought granola bars and make these crunch nut and coconut bars. They have a fun texture and are a great snack to keep in the freezer all week. Not only are these bars tasty, but they are packed with fiber!
Featured Ingredients
These nut and coconut bars are made with various grains, nuts, and chocolate chips. Below are the featured ingredients. We love the combination of ingredients we use, but feel free to substitute a different nut for the almonds! Or? Sub your favorite nut butter.
White quinoaPuffed brown riceSliced almondsUnsweetened, shredded coconutChia seedsMini chocolate chipsBrown rice syrupHoneyCashew ButterVanilla extractCoarse salt
Simple Directions
Tips for Nut and Coconut Bars
Be sure to let the bars set completely before trying to slice them. You don’t want them to fall apart Take these bars up a level and sprinkle mini chocolate chips and more coarse salt on top of the bars before you press them into the pan. It adds a great extra saltiness. You get to decide how you want to slice the bars. You can slice them into rectangles, squares, or even bite-sized pieces.
Storage + Freezing
After you slice these bars, immediately transfer them to an airtight container or bag. Store them in the freezer for up to 3 months. Print Your Own
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