Published 9/30/2024 I’ve gotta say, I’ve been BUSY lately. So busy, that this One-Pan Orzo has been my savior for weeks on end. When I first started making it, I thought it was going to be a once-in-a-while type of dish. But as it turns out, I’ve been making it almost every week, along with a bunch of other recipes from our trusty ol’ One-Pot Series, because it’s just that good and easy to make. It’s one of those add-in-a-little-at-a-time and let-it-cook dishes that is perfect for my weekly meal preps or a quick family dinner. Even my toddler, Gus, likes it — which is always a major win. You’re gonna want this one in your kitchen arsenal, for sure!
One-Pan Orzo – Featured Ingredients
Chicken sausage: I love using chicken sausage in this dish because it’s already cooked and adds a ton of flavor without having to spend extra time cooking raw meat. It also makes the dish lighter and healthier. Veggies: White onion, bella mushrooms, garlic, and green bell peppers are all used to give this one-pan Rice a Roni lots of flavor, texture, and nutrition. Orzo: Truly one of my favorite pastas! I love the texture it adds to this dish. It also helps absorb all the yummy flavors. Tomato paste: Tomato paste adds a rich and tangy flavor to the dish, giving it that classic Rice a Roni taste. Tomatoes: I like to use diced tomatoes as they add a touch of freshness and acidity to the dish. Chicken broth: Chicken broth is used to cook the orzo, infusing it with flavor and making it extra savory.
Other Delicious One-Pan Orzo Ideas
We tested this recipe with long-grain white rice. If you want to use long-grain instead of orzo, follow the same instructions but change to the amounts below. You will also need to cook the rice for 20-25 minutes.
2 cups long-grain white rice 2.5 cups chicken broth
Switch up the veggies!
Feel free to mix up the veggies for a different flavor profile. Some other great options include:
Broccoli florets Zucchini slices Carrot chunks Corn kernels
What are some easy add-ins?
Here are some tasty and easy ideas to add even more flavor to your one-pan orzo and chicken sausage:
Cooked shredded chicken or diced tofu Roasted chickpeas or black beans Chopped herbs like parsley, cilantro, or basil Sliced olives or capers for a briny flavor punch Diced avocado for a creamy texture and healthy fat boost
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or transfer to a pan and cook on medium heat until warmed.
Delicious & Easy One-Pan Meals
One-Pan Cauliflower Nachos Chicken Cacciatore Quinoa Casserole One Pot Moroccan Chicken One-Pot Sneaky Spaghettios
