Published 3/24/2024 • Updated 4/1/2024 To finish it off, mix in some ramen noodles and stir fry veggies for an easy dinner that is both nostalgic and elevated! Remember the college days when all you would eat was instant ramen? It was affordable, tasty, and filling… REALLY brings me back. These one-pot ground beef ramen noodles may not be soup, per se, but it tastes just like a cup of jazzed up beef ramen — only BETTER. Ever since we created this easy recipe, I’ve been making it over and over again. It is a quick, one-pot meal that was made for busy weeknights when you want something comforting and delicious on the table in no time.
One-Pot Ground Beef Ramen Noodles – What You Need
Soy sauce: The base of our sauce. It provides a salty, umami flavor classic for ramen. Garlic chili sauce: This flavorful sauce provides some heat and depth of flavor to the dish. Ginger: Fresh ginger adds a zingy, spicy kick to the dish. If you don’t have fresh ginger, you can use ground ginger instead. Ground beef: We chose our favorite ramen flavor: beef, and used lean ground beef for a more substantial meal. Ramen noodles: You can’t have ramen without the noodles! You can use any brand that you like, but I prefer the traditional Maruchan or Top Ramen brands. Veggies: We used fresh veggies like red bell pepper and shelled edamame for added texture and nutrition.
Variations and Substitutions
Rice vinegar: Substitute the rice vinegar with any type of vinegar you have on hand. Apple cider vinegar or white wine vinegar both work well. Protein: If beef isn’t your favorite, you can substitute it with ground turkey, ground pork, ground chicken, or tofu for a vegetarian option. Vegetables: Feel free to mix and match the veggies depending on what you have available. Some great options are baby corn, bok choy, snow peas, broccoli, carrots, mushrooms, and kale. Broth: Swap the beef broth for chicken or vegetable broth for a different flavor profile.
What are some other topping ideas?
While this dish is delicious on its own, feel free to get creative with toppings. Some other great options are soft-boiled eggs, nori sheets (dried seaweed), or even sliced cheese! It may sound odd, but the cheese will melt into the noodles, adding a creamy and rich element to the dish.
How to Store Leftovers
If you’re lucky enough to have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through.
Can you freeze these noodles?
We do not recommend freezing ramen noodles or any kind of cooked noodle for that matter! Who wants to wash a bunch of dishes after dinner? Not me! That’s why I love one-pot pasta recipes, and you will find ours irresistible!
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