Published 12/3/2023 Say hello to the dinner that looks ultra fancy, but is actually super simple to make and only requires one pot –> Creamy Lasagna Pasta! The secret to this easy dinner idea? Well, there’s a few!
What You Need for One-Pot Lasagna Pasta
Ground beef Roasted Red Pepper and Tomato Soup Shredded cheese Noodles Whipped cottage cheese
Substitues & Variations
As you know, lasagna can be extremely customizable and so is this lasagna pasta. Here are a few ideas to switch up your dinner: Meat: feel free to swap the meat for any kind of ground meat such as Italian sausage, pork, or turkey. Soup: you can really use any kind of creamy tomato-based soup. We loved this with Pacific Foods Red Pepper and Tomato, but you can also use a basic creamy tomato. Noodles: we highly recommend a long noodle for this recipe. We loved using Fusilli Col Buco, but linguini or spaghetti works too. Cheese: we’ve been on a cottage cheese kick, but if you’d like to keep this pasta more traditional to lasagna, swap it for whipped ricotta cheese.
Storage
Store any leftover lasagna pasta in an airtight container in the fridge for up to 3-5 days. As your pasta sits and chills, it will thicken. So, before you reheat, you may need to add a splash of liquid such as broth to thin it out again.
One-Pot Pastas
Baked One Pot Spaghetti Whipped Ricotta Pasta One Pot Pappardelle
Serving Suggestions
Our families loved this pasta topped with more parmesan and fresh herbs alongside a baguette and caesar salad. If you’re looking to serve this with more veggies, try our air fryer Brussels sprout salad, sauteed green beans, or asparagus salad.
