Published 4/13/2024 I love me some pesto! It’s one of those versatile sauces that can elevate any dish with its intense flavor. And the kids will eat anything it touches — including this chicken pesto quinoa bowl! Whether it’s a busy night or you’re just looking for a quick weeknight meal, this one-pot pesto chicken quinoa skillet has got your back. To make it, simply season and brown your chicken, then add in the veggies, quinoa, pesto, and broth and simmer until the quinoa absorbs all that tasty broth. No messy dishes, no fuss, just one delicious and nutritious meal.
What’s In One-Pot Pesto Chicken Quinoa Skillet
Chicken breast: Juicy and lean, chicken breast is a great source of protein for this dish. Bella mushrooms: We like bella mushrooms with their meaty texture and earthy flavor! Cherry tomatoes: Cherry tomatoes add a burst of sweetness and acidity to balance out the savory chicken and pesto. White quinoa: Quinoa is a protein-packed whole grain, making this dish not only tasty but also nutritious. Pesto: You’re welcome to use store-bought pesto or homemade pesto for this delicious dinner! Might we recommend our 5-minute pesto recipe 😀 Chicken broth: The broth adds delicious flavor and helps cook the quinoa to perfection. Parmesan cheese: Everything is better with some cheese! Sprinkle some grated Parmesan on top for an extra burst of flavor.
Variations and Substitutions
We encourage you to use this recipe as a base and make it your own! Use any protein you wish. For a vegetarian option, omit the chicken and use vegetable broth instead of chicken broth. Add in some extra veggies like zucchini, bell peppers, or fresh spinach. You can also swap out the quinoa for brown rice or farro for a different grain option. And if you don’t have pesto on hand, try using a different sauce like marinara or alfredo for a completely new flavor profile. Have fun with it!
Storage + Freezer Directions
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze this dish for later use. Simply let it cool completely before transferring it to a freezer-safe container and freezing it for up to 3 months. Deep Skillet To reheat, defrost overnight in the fridge if frozen, then warm on the stove or in the microwave until heated through.
Nourishing One-Pot Meals
One Pot Moroccan Chicken One Pot Chickpea Curry One-Pot Lasagna Pasta One Pot Vegetarian Thai Curry One-Pot Chicken Enchilada Skillet
