Oh hi, still eating mushrooms over here to the tune of two to three times a week. I am on a KICK! I simply can’t resist – especially when they’re spiked with lots of garlic then paired with zucchini, mushrooms, swirly pasta, and sizzling sauteed shrimp. This light yet flavor-packed shrimp pasta recipe will be cooked and on the table in under 30 minutes. It is dinnertime perfection! Although we’ve gone from 80s to 50s in one day (sob!...
I like having soup in the Bread Bowl, so thought it would be so much fun having Chole/Chickpeas in a bowl. All through my childhood and even today, Chickpeas are one of my favorite dishes. So I always try to experiment with new ways to enjoy them . This is one of our favorite weekend brunch items. I like to have it with some chopped onions and ginger. Sometimes, I also make Tikki Chaat and serve in the bowl....
The St. Charles Streetcars, like many buildings and landmarks in New Orleans, have been deemed national historic landmarks and have been running along St. Charles Ave for over 165 years. Wowza! For $1.25, you can ride on St. Charles Ave from it’s first stop in the French Quarter, through the Garden District, and into an area called Uptown. When Ben and I told people that we were heading to New Orleans, the word we heard over and over again was “you’ve GOT to go to the Garden District!...
Published 7/14/2021 • Updated 6/14/2022 Cookie Dough Energy Bites FTW There is nothing worse than being hungry mid-day with nothing to eat. This is why we love we love meal prepping healthy snacks so that we have easy, nutritious food to grab during the day. From baked egg cups to tuna salad to healthy energy balls, we have tons of healthy snacking options on Fit Foodie Finds. Today we are sharing a new energy bites recipe for a flavor that has been requested time and time again — classic cookie dough bites....
Today we’re talking quick-fix, super simple dinner recipes that require just ONE pot to cook the entire meal. (Which means there’s just ONE pot to clean at the end. Game changer!) That said, One Pot Red Beans and Rice is in heavy rotation at my house! If you’ve been reading IGE for any length of time then you know that my husband and I love traveling to the south. From New Orleans, to Savannah, and Charleston, we cannot get enough of the culture and food, and I love to recreate the dishes we’ve had on our travels in my Iowa kitchen....
Published 4/6/2024 Are you ready to get PERFECT hard boiled eggs every single time? Bring a pot of water to a boil and then boil your eggs anywhere from 6-12 minutes for soft-boiled to fully hard boiled. Whether you’re looking to make egg salad or just eat a hard boiled egg for a snack, you’ve come to the right place to learn how to make perfect hard boiled eggs! Our method of making hard boiled eggs requires you to bring a pot of water to a boil, boil your eggs for6-12 minutes, and then place the eggs immediately into an ice bath to make sure they are easy to peel afterward....
Published 1/10/2024 • Updated 9/16/2024 To really go out with a bang, we topped ’em with a delicious coconut whip that sets this creamy chia pudding apart from the rest. If there is one recipe on Fit Foodie Finds that the whole team is obsessed with, it’s this coconut cream pie chia pudding. It legit tastes like coconut cream pie, is sweet without being too sweet, and is the perfect protein-packed dessert (or breakfast!...
Published 10/1/2021 • Updated 11/25/2021 It’s made with roasted butternut squash, candied nuts, blackberries, and massaged kale with a homemade dressing! Perfect Harvest Salad Talk about the most perfect harvest salad you’ve ever seen. It’s sweet and savory at the same time and is made with the most delicious roasted butternut squash you’ve ever had. I love me a good harvest salad because they’re packed with seasonal ingredients, are filling, and packed with so much good nutrition....
There’s no question I only post recipes we absolutely LOVE here on IGE – if it’s just “ok” it’s not getting posted. That said, some recipes are easier to photograph than others, like S’mores Icebox Cake. This is one gluten free treat that’s as fun to look at as eat! I know a ton of people are already out for the holiday but I had to sneak this gorgeous, dairy-free, gluten-free dessert recipe in before signing off until later this week....
Happy first day of spring – we made it! March has lived up to its reputation of coming in like a lion and going out like a lamb, and I’m celebrating the end of this whirlwind month with Spring Bliss Bowls with Pesto Rice. Roasted Vegetable Bowls This recipe celebrates all things spring and is so simple to make. A bed of chewy brown rice mixed with pesto is topped with a plethora of early spring vegetables including golden beets, cauliflower florets, and asparagus that are roasted until golden brown and caramelized....
Published 12/20/2021 Copycat Starbucks Sugar Cookie Almond Milk Latte If you’ve had Starbucks’ Sugar Cookie Almond Milk Latte and you’re here to figure out how to recreate it, welcome! You’ve come to the right place because we have a pretty great dupe recipe for you. This yummy latte was released in the Winter of 2021 as a Starbucks holiday drink. It comes both iced to fit all preferences. We’ve tried both and can vouge that they’re both equally delicious....
Published 4/7/2020 This is a great vegetarian freezer meal idea that’s easy to prepare and easy to bake in the oven from frozen. The Perfect Weeknight Meal Say hello to these flavor-packed vegetarian stuffed shells! Not only is this meal delicious, but it is made with super simple ingredients that you probably have in your kitchen right now! We really do think this meal is the perfect vegetarian dinner idea....
Published 1/7/2023 Ultimate Chicken Soup When we say this is the ultimate chicken soup, we mean it. This chicken soup has so much flavor it will blow your mind. We use a whole head of garlic (trust us on this one) and simmer the soup until the chicken and barley cook to perfection. Featured Ingredients The ingredients for this flavorful chicken soup are all ingredients we usually have at home....
