Posts

Since going gluten free I’ve come to terms with the fact that there are certain foods I can’t eat anymore, and that’s (usually!) fine. That said, I admit to wandering down the frozen foods aisle gazing wistfully at the fat frozen egg noodles I used to toss into homemade chicken and noodles, wishing I could have one last taste. Thick, chewy, and comforting, frozen egg noodles plump into near dumplings when dropped into hot, steamy broth, but they’re made with all-purpose flour…until now!...

Do you know how many results return when you Google the phrase: “are potatoes gluten free?” 91 MILLION. Clearly the people want to know, and it’s my pleasure to tell you that YES! You can eat potatoes if you’re gluten free, which is good news because my Gluten Free Potato Salad recipe is a must for your next gluten free summer BBQ or picnic! This classic, creamy potato salad recipe is the perfect summer side dish and easy to customize....

This recipe is a little different from the usual glazed carrots as it has gochujang sauce which makes it a little spicy. But when the sauce is mixed with honey, it will not make carrots too spicy but will give a little spark in the recipe. Being Indian, I like food that has lots of flavor in it so I keep experimenting with different spices and sauces. I like carrots and am a fan of Brown Sugar Glazed Carrots....

Published 11/4/2021 • Updated 11/27/2023 The holidays are upon us and we’re excited to share our recipe for green bean casserole with bacon, a delicious twist on a classic holiday side dish. This completely homemade version is made with fresh green beans, a scrumptious bacon roux, and a bacon and breadcrumb topping. This holiday casserole is everything we love about traditional green bean casserole without cream of mushroom soup or canned fried onions....

Published 5/3/2021 • Updated 8/30/2022 I have truly become the biggest lemon fan over the years. Lemon Bars. Lemon Salmon. Lemon Energy Balls. Lemon Pancakes. If it has lemon, I’ll eat it! This lemon bread recipe is so perfectly flavored, moist, and has a delicious raspberry cream cheese swirl. Bonus, it’s made with healthy swaps! Why Make Lemon Bread? Like most of our healthy muffin and bread recipes on Fit Foodie Finds, we make healthy swaps without sacrificing things like texture and flavor!...

If you’ve had a busy week and haven’t made it to the grocery store, I’ve got a winner of a ground beef dinner recipe which I can almost guarantee you’ve already got all the ingredients on hand to make! Homemade Crunchy Taco Hamburger Helper is ready in 30 minutes, made in 1 skillet, and uses fridge and pantry staples. The recipe calls for just 7 ingredients compared to the boxed version’s 27 (I counted!...

Published 9/5/2018 • Updated 12/7/2023 Our recipe for Instant Pot French toast casserole combines everything we love about French toast with the delicious gooey texture and flavor of a cinnamon roll – and only takes 25 minutes to cook in your Instant Pot. If you’re tight on oven space or don’t have an oven (hello dorm room!), you’ll appreciate how quickly and easily this breakfast recipe comes together. Combine cubed sourdough bread and walnuts with an almond butter cinnamon drizzle, top it all off with a sprinkle of butter and brown sugar, mix in the eggs and milk, and let the pressure cooker do the rest....

Moong Dal Tadka forms an excellent accompaniment for the staple roti, sabzi (Indian bread with veggies). And it tastes great with rice. So, it is one of the recipes you think of when you feel Ghar ka Khana (home-cooked meal). It is full of nutrition and also easy to digest. So, it’s often recommended to people suffering from cold or cough. Our site contains some affiliate links. That means when you purchase anything by clicking those links, I get a commission with no extra cost to you....

Published 9/14/2023 • Updated 3/18/2024 Season a pork shoulder, and then pressure cook it on high for 70 minutes in broth and red wine. Then, add in the root veggies and give it another quick pressure cook to finish off the meal. Did I mention that the pork is tender and falls apart when you cut into it? It’s THAT good. Not only do you guys LOVE our Instant Pot recipes, but you love recipes that feed a lot of people and are easy-peasy....

Published 8/5/2022 • Updated 8/19/2022 The BEST Jalapeño Corn Pudding We couldn’t find a corn pudding recipe on the internet that we LOVED, so we decided it was time to make our own. And per usual, Linley whipped up this perfectly spicy and a little bit sweet jalapeño corn pudding. We can’t wait for you to try it! Jalapeño Corn Pudding Ingredients 6 ears of sweet corn: you’ll cut the kernels cut off the cob to use in the pudding!...

Published 3/17/2024 • Updated 8/16/2024 I love making this recipe for my family during the week because the meat comes out so tender and cooked evenly. You can eat it as-is or shred it up to use in future meals like our chicken tacos! I highly recommend saving the drippings from this chicken because you can make an incredible sauce/gravy from it 😍 We’ll get right to it, the secret to our spatchcock chicken recipe is 1....

Rise and shine, it’s breakfast time! I’ve been making a real effort to eat a proper breakfast each morning and it’s been working wonders for my energy levels. A filling meal with protein, fat, and carbohydrates first thing in the a.m. completely sets the tone for a productive day, and if I skip breakfast it feels as though there’s a 10 pound weight on my head. Like a veil of fog is clouding my vision and my face weighs like, 100 pounds....

Published 10/24/2022 Mushroom Stuffed Pork Chop Recipe We love how much you love our broccoli and cheese stuffed chicken breasts, so we thought we’d bring you another rendition with these stuffed pork chops! These aren’t your average stuffed pork chops. First, the pork chops are tenderized, then they’re stuffed with cream cheese and caramelized mushrooms, and finally dredged in a Ritz cracker topping to make them extra crunchy. These delicious chops seriously make the best weeknight meal and are even freezer-friendly!...

Published 3/1/2021 One Pot Meal! What’s better than a delicious meal that takes as little as 30 minutes to make? A meal that only requires one pot! This one pot chickpea curry is one of our favorite meals of all time for so many reasons: It is packed with so many vegetablesYou get 8g of protein per serving and there is NO meatThe flavor of this dish is out of this worldYou truly only need one pot to prep and cook this dish from start to finish...

Published 12/4/2023 What’s special about this pork tenderloin roast is that it has a quicker cooking time than other cuts of pork such as pork shoulder or pork loin. This is a simple recipe that uses ingredients you probably already have on hand so even beginners can make it. I loved that that all you need is 1 casserole dish to make this recipe and my family loved that it was a complete meal — pork tenderloin, veggies, and stuffing!...

Published 6/9/2023 This oven baked ribs recipe is seriously the best on the internet. Your ribs will turn out so tender and the flavors are unreal all thanks to a dry rub and bbq sauce. There is seriously nothing better than saucy, perfectly cooked ribs with a big fluffy baked potato on the side. Today we are sharing one of our favorite oven baked ribs recipes. They’re slow-cooked in the oven and come out so yummy....

Last weekend I pulled out my chef’s knife and big cutting board then went to town chopping fresh vegetables and smoked sausage before sauteing them until crisp and sizzling. Sausage, Pepper and Mushroom Hash was supposed to be an impromptu brunch but it turned out so well I had to recreate it for you! What’s Inside Creamy Yukon gold potatoes, green bell pepper, red onion, sliced mushrooms, and kielbasa sausage are sauteed until the potatoes and sausage develop a crispy golden crust, and the pepper and unions are tender and caramelized, then the whole dish gets smothered in drippy egg yolk....

My husband made us an epic shrimp and crab boil this past 4th of July weekend. Oddly (like extremely, outrageous, oddly), I already had the recipe for Shrimp Boil Soup on the docket to share before he even announced his plans! Let me be clear – we live in Iowa. Land of no-low-country boils, yet we both had roughly the same idea at the same exact time. Weee-ird! Anyway, not important....

Published 3/17/2021 • Updated 1/2/2024 If you love chicken in the crockpot, you’ll love our crockpot chicken chili, crockpot salsa chicken, and crockpot honey garlic chicken, too! Best Coconut Curry Chicken! This recipe is made in the slow cooker because that’s what us Minnesota girls do with green curry paste and full-fat coconut milk. Literally, all you have to do is mix a delicious coconut curry sauce into the slow cooker, throw in your chicken, and then shred it for a delicious and easy meal!...

I love making soups on Sundays, especially, not only because it’s a healthy, hearty, and wholesome way to close out the weekend, but also because reheating leftovers for lunch all week is super convenient. My latest soup Sunday obsession is Spaghetti & Meatball Soup. Think the diner classic in soup form plus TONS of hidden veggies. Can you say upgrade?! Not only is this soup packed with flavor, but it’s FUN to eat....