Published 8/1/2023 When August rolls around our whole team heads to the grocery store for juicy peaches (especially Colorado peaches, drool.) It is one time of year in the Midwest when any peaches you buy are perfect. You will find us whipping up peach overnight oats or peach muffins. This peach crisp is a one-bowl, one-pan recipe that is super easy to make. The crunchy oat topping is to die for. We love topping our peach crisp with homemade whipped cream or ice cream!
What You Need for Peach Crisp
8×8-inch baking pan: you’ll need a square baking pan for this recipe. Peaches: fresh peaches are always preferred. Frozen peaches will also work. Be sure to let your peaches thaw and drain them if you’re using frozen peaches. Ginger: ginger is a unique ingredient in this recipe. Adding fresh, grated ginger to the peach filling brightens up the peaches.
Recommended Kitchen Tools
Storing Peach Crisp
We recommend refrigerating this peach crisp, covered, for up to 5 days. Feel free to reheat when serving and top with a scoop of vanilla ice cream! Healthier: we love crisp recipes because they are fruit-based, making them a healthier dessert option. This crisp only has 1/4 cup of added sugar. Easily Gluten-Free: to make this peach crisp gluten free, simply make sure you are using gluten-free rolled oats and swap the white whole wheat flour for gluten-free flour. white whole wheat flour –> all-purpose flour or almond flour rolled oats –> quick cooking oats light brown sugar –> white sugar or maple syrup butter –> coconut oil Print Your Own
Freezing Peach Crisp
Yes, you can freeze this crisp! We recommend freezing the peach crisp before baking. Make the peach crisp recipe as written in a freezer and oven safe container. Cover the container with saran wrap and freeze until ready to prepare the crisp. Why freeze it? Make this dessert recipe for family and friends (or yourself!) to have a dessert recipe on hand for last-minute gatherings.
Reheating Instructions
We prefer reheating the crisp in the oven, but you can also reheat it in the microwave. The microwave method is quicker, but the texture of the crisp may become somewhat soggy. In the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the peach crisp in an oven-safe dish if it isn’t in one already. Cover the dish with aluminum foil to prevent the top from burning. Heat the peach crisp for about 15-20 minutes or until it’s heated through.If you want to crisp up the topping again, remove the foil for the last 5 minutes of reheating. Remove from the oven (be careful, it will be hot) and let it sit for a few minutes before serving. In the microwave: Place a portion of the peach crisp in a microwave-safe dish. Heat on medium power for about 1 minute. Check the temperature, and if necessary, continue heating in 30-second intervals until it’s heated through. Let it sit for a minute before serving, as it will be hot. Remember, all microwaves and ovens are different, so these times are just a guideline. Always check your dessert to ensure it’s heated to your preference and use care when handling hot dishes.
Serving Suggestions
Serve this peach crisp for a simple dessert at home or at your next BBQ. We recommend serving this alongside our upside-down peach cake or our lemon blueberry crumble bars.
Crisp Recipes
Blueberry Crisp Apple Crisp Fresh Cherry Crisp Recipe Triple Berry Crisp
