Peach Mango Tea Thisthatmore

The best flavor comes from the fruits when they are in season. The juicy flavor of those fruits works wonders in this Iced Tea. You can use sugar syrup to make the iced Tea or mix honey or maple syrup in peach mango juice. But if the fruits of super sweet, then sometimes you won’t feel the need to add any sweetener or syrup. So that is the reason I like making the iced tea using fruits when they are in season. You can serve it for picnics, summer parties, or BBQs. Mango Peach Iced Tea goes great with summer salad like Noodle Salad, Orzo Salad, or simple Indian Chickpea Salad. I also like to pair these salads with my gorgeous Butterfly Pea Flower Iced Tea. The post contains Helpful Tips & Tricks for making Peach Mango Tea. But if you’re in a hurry, you can also click “Jump to Recipe’ under the Heading to go directly to the Recipe Card, or you can also click Recipe Card from the Table of Contents below.

WHY YOU’LL LIKE THIS RECIPE

INGREDIENTS & SUBS

HOW TO MAKE PEACH MANGO TEA

It is so easy to make this Peach Mango Tea. All you need is 5-10 minutes of your time, and tea will be ready to be served. So lets’ get started! Boil the water in the saucepan or using a tea kettle. Once boiled, pour the water into the teapot. Place the tea bags in the teapot. And let it steep for 3-5 minutes. Then carefully remove the bags by pressing the tea bags so that all the tea concentrate is removed. Let the tea cool down completely before using it to make iced tea. Meanwhile, add peaches, mangoes, and ½ cup of water to a blender. Blend the fruits until pureed. Then strain the fruit to remove any lumps, fiber, or skin. Then you’re left with peach and mango fruit juice. Then you can mix sugar syrup or a few tablespoons of honey or maple syrup with the fruit juice. When the brewed tea has cooled down. Then pour the tea into a pitcher. Next, add the fruit juice and mix with a spoon/ ladle until well combined. For serving: Take a tall glass, add some ice cubes, and place lemon slices on the side of the glass. Next, pour the prepared tea until the glass is full. Lastly, garnish with mint leaves and serve.

PRO TIPS

Don’t Over-Brew: Brew the tea for 3-5 minutes and remove the tea bags. If you brew the tea bags for longer, the tea might turn bitter. For Bolder Flavor: If you want bolder flavor, you can brew up to 10 minutes. Don’t brew for more than 10 minutes. Flavoring: Add the fruit juice of your choice. You can also add some pineapple cubes and ginger slices too. Green tea, as well as black tea, works great for making iced tea.You can also add frozen fruits too for making this iced tea.Sweetness: For sweetness, you can add Honey, Maple Syrup, Sugar, Sweetener, etc., as per your taste. Fruits are also sweet. So when you make fruity Iced tea, you must adjust the flavor accordingly.Add the fruit puree once the Iced Tea is cold or at room temperature. If you add the pureed fruits to the tea when it’s hot, then the flavor will be spoiled.Serve them with ice cubes.

VARIATION

FREQUENTLY ASKED QUESTIONS

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