Published 8/14/2023 If there is one thing you make all fall, let it be this apple streusel bread with peanut butter! This is an OG Fit Foodie recipe and I’ve been making it for years. We recently retested and refined the recipe making it even better!
What do you need for this peanut butter apple streusel bread?
This peanut butter apple bread is made with pantry staples such as flour, brown sugar, eggs, cinnamon, peanut butter, and milk The streusel topping reminds me of coffee cake and is made with flour, butter, oats, peanut butter, and brown sugar. It’s truly what makes this bread so special!
Ingredient Swaps and Modifications
Flour: we’ve made this recipe with white whole wheat recipe and it works quite well. Avocado oil: feel free to use coconut oil or vegetable oil instead. Peanut butter: if you can’t do peanuts, any kind of nut butter will work such as almond or cashew. Brown sugar: feel free to use coconut sugar instead for a refined sugar-free option.
Make Muffins, Instead!
You can absolutely make muffins instead. Simply spray a muffin tin with nonstick cooking spray and transfer the batter into the tin filling each cup 3/4 of the way full. Sprinkle on the streusel topping and bake at 350ºF for 22-25 minutes,
Storage and Freezer Instructions
Let your bread cool completely. Then, remove it from the loaf pan. Store it in an airtight container or gallon-size plastic bag on the counter for up to 2 days. Or store in the fridge for up to 5.
6 Healthy Muffin Recipes – 1 Base Batter
Are you a muffin queen just like us? Here’s our favorite base recipe for healthy muffins + 6 different healthy muffin recipes you can make with it! Get all 6 healthy muffin recipes HERE! To freeze: let the bread cool completely. Then, wrap it tightly with a piece of tin foil. Freeze for up to 3 months.
Apple Muffins and Loafs
Apple Bread Apple Cinnamon Muffins Apple Cake with Cream Cheese Frosting
