Published 1/10/2024 • Updated 9/16/2024 To really go out with a bang, we topped ’em with a delicious coconut whip that sets this creamy chia pudding apart from the rest. If there is one recipe on Fit Foodie Finds that the whole team is obsessed with, it’s this coconut cream pie chia pudding. It legit tastes like coconut cream pie, is sweet without being too sweet, and is the perfect protein-packed dessert (or breakfast!).
What’s In Coconut Cream Pie Chia Pudding?
Chia seeds: black chia seeds absorb all the creamy coconut milk, making a luscious pudding-like texture. Vanilla protein powder: we used Vital Protein Vanilla Coconut Collagen Protein Powder for a boost of protein and flavor! Feel free to use your favorite protein powder if you wish. Unsweetened coconut milk: use canned or cartoned full-fat coconut milk for best results. Agave syrup: agave syrup is used for both the chia pudding and coconut whip. It’s an excellent natural sweetener that pairs well with the coconut flavors. Shredded coconut: you’ll again want to use unsweetened coconut so that the pudding doesn’t become too sweet. It adds a lot of extra coconut flavor! Coconut chips: similar to coconut flakes, these chips will be the perfect crunchy topping for this chia seed pudding recipe. Coconut cream: this is whipped to perfection to make the tasty coconut whip topping. Make sure to refrigerate to separate the cream from the liquid before using.
Variations and Substitutions
Of course, you can pave your own scrumptious path with this creamy coconut chia pudding. For instance, you could replace the vanilla protein powder with chocolate protein powder, or add some cacao powder to make a chocolate chia seed pudding! Note that the brand of protein powder will change the flavor slightly.
Raw Organic Protein
Pure Whey Protein
Protein Powder
Organic Whey Protein
Organic Protein Powder
You could also use maple syrup or honey instead of agave syrup. The flavor will change slightly based on what sweetener is used, but it will still be delicious. If you don’t have any coconut milk on hand, other plant-based milk like almond milk, oat milk, soy milk, or cashew milk work just fine. Just know that the flavor and texture will vary from using coconut milk. There is also always room for a little bit of fun! Additions like fresh fruit, chocolate chips, or even peanut butter can give this chia seed pudding a unique twist. Go ahead and experiment to find your favorite flavor combination!
Storage + Freezer Directions
Use a ½ cup scoop to separate the coconut cream pie chia pudding into 4-6 airtight containers, preferably glass. Store in the refrigerator for up to 5 days.
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To freeze, place in a freezer-safe, airtight container and store in the freezer for up to 3 to 4 weeks.
What to Serve with Coconut Cream Pie Chia Pudding
Just as there are plenty of different ways to enjoy these creamy puddings, there are also a variety of great dishes to pair them with. We’ll focus on breakfast since this recipe is perfect for meal prepping your breakfasts. Jars Here are a few of our favorites:
Cheesy Sous Vide Egg Bites Kale Smoothie Bananas Foster French Toast Bacon, Egg, and Cheese Breakfast Burritos Perfect Hard Boiled Eggs (every time!)
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