Pumpkin Shaped Dinner Rolls are soft & fluffy and have a hint of sweetness. You can use any of your favorite dinner rolls recipe and shape the rolls like a pumpkin. This is made by adding pumpkin puree & pumpkin spice mix to the dinner roll recipe. As Fall is already here, I thought to experiment with a few recipes. And I decided to make pumpkin dinner rolls but with a twist. You can make them plain or add stuffing of cream cheese, flavored butter, etc., to the Dough. These rolls are a little sweet in flavor and go great with savory recipes like Pav Bhaji, Lentil Soup, etc. you can also serve them with some butter, and you won’t be disappointed. Also, do try these easy & delicious breakfast Eggless Pumpkin Muffins. You can also help them with the soup of your choice and these unique & delicious Maple Balsamic Roasted Brussel Sprouts. The post contains Helpful Tips & Tricks for making Pumpkin Bread Rolls. But if you’re in a hurry, you can also click “Jump to Recipe’ under the Heading to go directly to the Recipe Card, or you can also click Recipe Card from the Table of Contents below.
INGREDIENTS
See the recipe card for quantities.
HOW TO MAKE PUMPKIN BREAD ROLLS
** For the full recipe, check the recipe card below, but you refer here for step-by-step photo instructions. STEP 1- WARM MILK: Add Milk and Butter to the inner pot of the Instant Pot. When the butter starts to melt, cancel saute. Let it sit there for a few minutes until the Milk is warm but not hot. Yeast won’t work if the milk temperature is hot; it will only work when Milk is warm. STEP 2 - ADD YEAST: Add Yeast and let it sit for a few 5 minutes. After 5 minutes, the yeast and milk mixture will be foamy & bubbly. Then add the rest of the ingredients (Flour, Salt, and Salt). STEP 3 - MIX INGREDIENTS: Mix all the ingredients together until they form like Dough. You can use a food processor or knead it with your hands. STEP 4: Close the lid, press the Yogurt button, and set the timer for 1 hour until the Dough rises and doubles in size. STEP 4 - MAKE THE BALLS: After 1-hour, the Dough will be at least double in size. Then cut the Dough into 12 equal parts. Take one piece and form it into a ball. Using a thread, form the Dough into a pumpkin. You can also use a knife to shape the Dough into a pumpkin shape. STEP 5 - BAKE: Preheat the oven and let the Dough rest for 15-20 more minutes. Then bake it until golden in color.
PRO TIPS
FREQUENTLY ASKED QUESTIONS
OTHER BREAD RECIPES
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📖 RECIPE CARD
