Published 10/7/2024 Carrot Cake Coffee Cake? Check. Cinnamon Streusel Coffee Cake? Check. Apple Coffee Cake Muffins? Check. Pumpkin Coff— wait a minute! That was us when we realized we haven’t yet tried a recipe for pumpkin coffee cake. It feels wrong, it being pumpkin season and all not to have a pumpkin coffee cake recipe. Well, folks, we’re here to rectify that and bring you this delicious pumpkin spiced coffee cake that will have you wishing it was fall all year round. Make your streusel topping, then the batter, assemble, and bake. It’s simple and easy to make, but incredibly flavorful. Serve it as a breakfast or brunch treat, or even as a dessert with a dollop of whipped cream or vanilla ice cream on top. Yummyyyyy.
What’s Needed to Make Pumpkin Coffee Cake
Rolled oats: We prefer using rolled oats for the streusel topping, but you can also use quick-cooking oats if that’s all you have on hand. All-purpose flour: Regular all-purpose flour is perfect for this recipe. We use for the batter and the streusel topping. Light brown sugar: You’ll need light brown sugar for the cake batter and the streusel topping. It’s what gives the streusel topping its signature crumbly texture. Cold unsalted butter: This is key for the streusel topping. Make sure it’s cold and cut into small cubes to ensure the streusel comes out perfectly crumbly. Ground cinnamon: Cinnamon and coffee cake are a match made in heaven. It adds warmth and depth of flavor to the cake and streusel topping. Eggs: We use two large eggs in this recipe to give the cake structure and moisture. Maple syrup: Hello fall flavor! Maple syrup adds a touch of sweetness and a hint of maple to the cake. Pumpkin puree: The pumpkin is the star of this cake. Make sure you use pumpkin puree and not pumpkin pie filling. Greek yogurt: Greek yogurt adds moisture and a slight tang to the cake. Electric mixer: You’ll need an electric mixer to beat the wet ingredients for the cake batter.
Can I make this pumpkin coffee cake recipe dairy-free?
Yes, this pumpkin coffee cake recipe can easily be made dairy-free by making a few substitutions. Start by replacing the butter with a vegan butter alternative such as Earth Balance or coconut oil. As for the Greek yogurt, use a thick dairy-free yogurt alternative like coconut or almond milk yogurt. And for the maple syrup, make sure to use 100% pure maple syrup and not pancake syrup which often contains butter or other dairy products.
What other spices can I use?
Pumpkin pie spice can be used in place of the ground cinnamon and nutmeg. You can also add a dash of ground ginger or cloves for extra flavor.
How to the BEST Make Pumpkin Coffee Cake
Warm, cozy, and delicious, this pumpkin streusel coffee cake is going to fill up your kitchen with the sweet smell of fall! Here’s how to make it:
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for longer storage.
Pumpkin Recipes
Healthy Pumpkin Bread Homemade Pumpkin Spice Pumpkin Oatmeal Bars Healthy Pumpkin Pie Bars Chocolate Pumpkin Bread Chocolate Chocolate Chip Pumpkin Bread Pumpkin Cream Cold Brew
When ready to eat, simply thaw in the refrigerator or reheat in the microwave for a few seconds. The cake may become slightly more crumbly after being frozen, but it will still be delicious!
What Tastes Good with Pumpkin Coffee Cake?
I mean, it is a coffee cake, so why not pair this easy pumpkin spice coffee cake with some hot coffee? This Pour Over Coffee is our fav! And, if you’re a cold coffee kinda person, this Pumpkin Cream Cold Brew is right on brand. For something savory to go with your sweet, these Bacon Egg Cups or Spinach Egg Muffins would be delicious!
