Published 11/1/2023 • Updated 11/5/2024 Is there anything better than French toast in the morning? Or creme brûlée?! We love a good sweet breakfast recipe like our French toast bake, oven French toast, or our French toast sticks. And today, we’re comin’ atcha with as super fun pumpkin creme brûlée French toast. This recipe was born from our love of creme brulee during the internet craze of Greek yogurt toast. We wanted to create a fun breakfast that felt fun but was also easy to make. We also may be slightly obsessed with our kitchen torch, ha.
What You Need for Pumpkin Creme Brûlée French Toast
Everyone is always most concerned with how you get the hard creme brulee top. You will need either a kitchen torch or an oven to caramelize the sugar on top of the toast. Other than that the ingredient list is pretty short. You only need pumpkin puree, cinnamon, sugar, an egg, butter, and a piece of bread. So easy!
Storage
While this pumpkin creme brûlée French toast is best enjoyed immediately, you can store any leftovers in the fridge for up to 3 days in an airtight container. Don’t burn your toast! Place the cast iron skillet into the oven on the middle shelf when broiling — avoid the top shelf or your toast will burn. No one wants that! Allow brown sugar to melt: Be sure you let the brown sugar melt completely before removing it from the oven. The cooled, melted brown sugar hardens and creates the creme brûlée top that cracks 😀
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