Published 2/10/2022 • Updated 10/3/2022 Chicken soup does not have to be boring or bland! Whether it’s this ramen chicken noodle soup or this slow cooker chicken noodle soup, this chicken quinoa soup, or even this slow cooker chicken pot pie soup, you’ll only find delicious and flavorful soups here.
Chicken Noodle Soup with a Ramen Flair!
This chicken noodle soup is inspired by one of our favorite takeout meals: RAMEN. And to make things even better, this recipe is truly a one-pot meal — meaning you cook everything in one pot on the stovetop, and don’t need to prep any of the ingredients elsewhere. This ramen chicken noodle soup recipe fuses classic chicken noodle soup ingredients like chicken, celery, and carrot with an Asian flair using ingredients such as ramen noodles, coconut milk, and Thai green curry paste. Not only will we teach you how to make this soup, but we’ll walk ya through how to freeze it for later (no mushy noodles allowed!).
Ramen Chicken Noodle Soup Ingredients
These soup ingredients pack a punch from a nutritional and flavor standpoint. Get ready to round up the following ingredients to whip up this soup:
Veggies
CarrotsCelery stalksYellow onionMushrooms
Spices and Flavorings
Minced garlicRed pepperChicken brothFull-fat coconut milkSoy sauceGreen curry paste (or red if you prefer that!)Fresh ground gingerFresh ground lemongrass
Meat
Chicken breast: this goes right into the pot raw, and will cook as your veggies cook. So easy!
Noodles
Ramen noodles: you’ll keep these separate til your Asian chicken noodle soup is cooked, and you’re about ready to serve!
Optional Toppings
Sliced green onionSoft boiled egg (learn how to perfectly boil eggs HERE!)Extra squeeze of limeDash of hot sauce (we love Franks, Sriracha and Siete hot sauces!)
How to Freeze Ramen Chicken Noodle Soup
Noodle soups don’t always get along with the freezer! But we aren’t telling you that you can’t freeze this Asian chicken noodle soup, but you should take some precautions. When you freeze soup with noodles, the noodles tend to soak up all the moisture and then start to disintegrate into the broth during the freezing process. When you thaw the soup and are ready to eat it, heat the soup on the stovetop and add the ramen noodles and let them quickly cook! Your soup will be ready to eat before you know it. How to Freeze Soup & Chili
Chicken Noodle Soup Recipes
Best Chicken Noodle SoupChicken Quinoa SoupSlow Cooker Chicken Noodle SoupSlow Cooker Chicken Tortilla SoupCrockpot Chicken Pot Pie Soup
