Published 8/4/2023 This is an old Fit Foodie recipe that has been re-vamped and given new life. Our favorite part of this salad is the chicken that is dusted in nori, sesame seeds, and flour. It is absolutely delightful. Especially, paired with veggies and toasted ramen noodles. If there is one thing we really do right, it’s chicken salad. Our sriracha chicken salad and bacon wrapped chicken salad are top salad recipes and we are excited to add this updated recipe to the list.
What is in this Ramen Noodle Salad?
Ramen noodles: use any brand you’d like for this recipe. The old school ramen noodles or use a brand like Lotus. The key is to toast them until golden brown. Chicken: chicken thighs have more flavor and we love them. Feel free to use chicken breast if needed. Nori: the umami flavor in the coating of the chicken is nori (seaweed). It adds amazing flavor and a bit of texture.
Storage Suggestions
If meal prepping, we suggest storing all the components of the salad in separate containers. The salad can be stored for up to 5 days. Sheets
Chicken Thigh Recipes
Looking for more ways to cook chicken thighs? Here are our top tutorials for every cooking method.
Stovetop Chicken Thighs Dutch Oven Chicken Thighs Cast Iron Chicken Thighs Air Fryer Chicken Thighs Grilled Chicken Thighs Baked Chicken Thighs Instant Pot Chicken Thighs Sous Vide Chicken Thighs Smoked Chicken Thighs
Chicken thighs can be replaced with chicken breast. Make this recipe vegetarian by substituting the chicken with crispy tofu.
Serving Recommendations
We recommend serving this ramen noodle chicken salad as a main dish. If you are serving this alongside other recipes at a gathering, the recipes below would be perfect. Containers
Bow Tie Pasta Salad Garlic Lemon Pasta Salad PF Changs Lettuce Wraps
