Published 10/1/2019 • Updated 11/8/2023 When it comes to planning our holiday menu, we turn to simple, wholesome, delicious, and feel good recipes. Roasted in the oven, balsamic Brussels sprouts are a pretty hands-off side dish allowing you to focus on the main course (or entertain your guests)! These balsamic Brussels sprouts check all of our holiday recipe must-have boxes and we know you’ll love them, too. A fun and flavorful twist on classic oven roasted Brussels sprouts, balsamic Brussels sprouts are just as crispy with a pop of even more savory flavor. Featuring 5 simple ingredients, the olive oil keeps them nice and crispy while the balsamic vinegar caramelizes and turns boring Brussels into a dreamy side dish. Use them interchangeably in any recipe calling for roasted Brussels!
What You Need for Balsamic Brussels Sprouts
You only need 5 simple ingredients for this balsamic Brussels sprouts recipe:
Brussels sprouts Olive oil Garlic Balsamic vinegar Sea salt
Balsamic Brussels Sprouts Variations
Here are 3 delicious ways to mix up these balsamic Brussels: Veggies: Mix up the veggies you use! Use half Brussels sprouts and half carrots, sweet potatoes, turnips, or any kind of your favorite root vegetable. Parmesan: Use our recipe for parmesan Brussels sprouts for cheesy, crunchy bites of heaven. Bacon: For even more savory flavor, add bacon! Here’s our recipe for roasted Brussels sprouts with bacon.
Storage
We find that balsamic Brussels sprouts taste even better on day 2 once the flavors have mingled! Once the Brussels sprouts are completely cool, transfer them to an airtight container and refrigerate for up to 5 days.
Brussels Sprouts Recipes
Roasted Brussels Sprouts with Bacon Shaved Brussels Sprout Salad Bacon Wrapped Brussels Sprouts Roasted Brussels Sprout Polenta Bowls Crispy Air Fryer Brussels Sprout Salad
For Best Tasting Leftovers: Reheat Brussels sprouts on the stovetop or in the oven (though the microwave works in a pinch).
Stovetop: Add a little olive oil to a frying pan and heat over medium heat. Once oil is fragrant, add the Brussels sprouts and sauté until warmed through, about 5 minutes. Oven: Transfer veggies to a prepared sheet pan. Bake at 350ºF until warmed through, about 10 minutes.
MAKE AHEAD Balsamic BRUSSELS SPROUTS
Store washed, dried, and trimmed Brussels sprouts in an airtight container or bag for up to 2 days before roasting. When ready to roast, follow the recipe as written.
Serving Suggestions
These balsamic Brussels sprouts are a welcome addition to any holiday table or cozy dinner during the cool winter months. Serve them as part of your Friendsgiving or Thanksgiving gathering, in a breakfast scramble, or sprinkled onto a fall harvest bowl. They taste great mixed into our roasted butternut squash and blackberry harvest salad or with roasted balsamic chicken pasta, too!
