Published 10/6/2019 • Updated 11/8/2023 Side dishes don’t get nearly enough credit at dinner parties. It’s often all about the main dish and sides are an afterthought. Well, these parmesan Brussels sprouts will quickly change that narrative! Full of flavor and texture, these cheesy, crunchy Brussels sprouts are always a hit. There’s something special about the combination of hearty Brussels combined with salty cheese and simple spices that makes this side a showstopper. These parmesan Brussels sprouts come together easily, too – it’s as simple as tossing the Brussels sprouts with oil and spices, roasting to crunchy perfection, and adding a sprinkle of freshly grated parmesan cheese to finish them off. Our best tip? Use good quality parmesan – it takes these Brussels to a whole different level!
What You Need for Parmesan Brussels Sprouts
We love this roasted Brussels sprouts recipe because it’s made with super simple, wholesome ingredients like:
Brussels sprouts Olive oil Garlic powder Salt + pepper Parmesan cheese
Parmesan Brussels Sprouts Variations
This is a wonderful base recipe to use for cheesy roasted Brussels sprouts. Try these tasty variations: Oil: Don’t skimp on the oil! Oil is what gives the Brussels sprouts that amazing caramelized texture and flavor. Instead of olive oil, try coconut oil for a slightly sweeter taste or avocado oil for a milder oil that won’t add much extra flavor. Seasonings: Add a sprinkle of homemade Italian seasoning or homemade ranch seasoning for a flavorful twist. Cheese: Feel free to use even more cheese than what this recipe calls for! Instead of parmesan, use asiago or pecorino Romano. Bacon: Cook a few slices of thick-cut bacon, crumble the slices, and mix into the parmesan Brussels prior to serving. You’ll also love our classic roasted Brussels sprouts with bacon. Balsamic: In addition to the olive oil, add 2 tablespoons of balsamic vinegar for ultra savory roasted balsamic Brussels sprouts.
Storing Brussels Sprouts
These parmesan Brussels sprouts taste best right after roasting when the parmesan is nice and crispy, but they’re delicious as leftovers. Once the Brussels sprouts are completely cool, transfer them to an airtight container and refrigerate for up to 5 days.
Brussels Sprouts Recipes
Balsamic Brussels Sprouts Roasted Brussels Sprouts with Bacon Bacon Wrapped Brussels Sprouts Roasted Brussels Sprout Polenta Bowls Crispy Air Fryer Brussels Sprout Salad
For Best Tasting Leftovers: Reheat Brussels sprouts on the stovetop or in the oven (though the microwave works in a pinch). No matter which method you use, feel free to sprinkle a little extra cheese on top!
Stovetop: Add a little olive oil to a frying pan and heat over medium heat. Once oil is fragrant, add the Brussels sprouts and sauté until warmed through, about 5 minutes. Oven: Transfer veggies to a prepared sheet pan. Bake at 350ºF until warmed through, about 10 minutes.
MAKE AHEAD Parmesan BRUSSELS SPROUTS
Store washed, dried, and trimmed Brussels sprouts in an airtight container or bag for up to 2 days before roasting. When ready to roast, follow the recipe as written.
Serving Suggestions
Enjoy these parmesan Brussels sprouts as a weeknight side dish (they taste great with our sous vide steak), in a meal prep bowl, as part of your holiday dinner menu, or scrambled with eggs for a hearty breakfast. No matter how or when you serve them, these savory Brussels always hit the spot!
