Roasted Delicata Squash Recipe

Published 10/28/2023 We love love love squash over here and delicata squash is no exception. Delicata squash is a rich and deliciously sweet squash with a similar flavor profile to sweet potatoes or pie pumpkins. Anytime we create a recipe featuring squash, I wonder why we don’t cook with squash more often! For many, the major barrier to cooking with squash is that most types of squash require you to peel the skin – which is why we are so excited about this easy roasted delicata squash recipe. There’s NO peeling required for this flavorful side dish. Simply slice the squash in half (hotdog style), scoop out the insides, slice into half moons, and drizzle with a sweet/savory olive oil mixture. Roast in the oven to caramelized perfection and serve with a homemade garlic cream sauce. If you’re looking for a recipe to impress this holiday season, this is it!

What You Need for Roasted Delicata Squash

With a short ingredient list (less than 10 total ingredients), both parts of this roasted delicata squash recipe come together quickly and easily. Here’s what you need for each:

Delicata Squash Olive Oil Maple Syrup Spices (cayenne pepper for a tiny bit of heat, salt, and pepper) Creme Fraiche Garlic Spices (salt and pepper) Lemon Juice

Roasted Delicata Squash Variations

Here are a few ways to put your own twist on this roasted squash recipe:

Storing Roasted Delicata Squash

Store leftover roasted squash in an airtight container in the refrigerator for up to 5 days. We don’t recommend reheating the squash with the garlic sauce, so you may need to enjoy these leftovers cold.

Squash Recipes

Spaghetti Squash Mac and Cheese Instant Pot Butternut Squash Soup Butternut Squash Risotto Butternut Squash Mac and Cheese Roasted Butternut Squash Kale Salad with Farro Salad Harvest Blackberry and Butternut Squash Kale Salad

If intentionally roasting this squash ahead of time, make the garlic sauce immediately prior to serving for best results.

Serving Suggestions

If there’s one piece of advice we have for this delicata squash recipe, it’s DON’T SKIP THE SAUCE. This creme fraiche sauce is light, bright, and refreshing and pairs wonderfully with the rich and savory delicata squash. Along with the sauce, this roasted delicata squash is a delicious Thanksgiving or holiday side dish, tastes great mixed with farro and greens for a harvest salad, and is a welcome veggie side alternative to enjoy with baked chicken breast or any main dish.