Raise your hand if you remember summer evenings as a kid spent facing a crackling bonfire holding a stick with a flaming marshmallow on the end? That’s right — team char! If you were lucky, someone would be standing nearby with a graham cracker half topped with Hershey chocolate squares waiting to scrape the molten ‘mallows from your stick with another graham cracker, handing it over so you could feast. Sticky fingers and face soon followed. Ahhhh, those were the days! As an adult, the excuse to strike up a bonfire seems harder to come by so making s’mores indoors is often the best way to crush that summertime craving. That’s when S’more Rice Krispie Treats come in handy!
Double-decker Rice Krispie Treats smoosh the classic bonfire combo of sticky marshmallow, sweet chocolate, and crunchy graham cracker in this decadent, over the top treat. These are such a fun take on the standard s’more!
Start by making the classic rice krispie treat layers. Melt 3 Tablespoons butter in a large pot then add 10oz mini marshmallows.
Stir until the marshmallows are smooth then take the pot off the heat and add 6 cups gluten free crispy rice cereal. Stir, stir, stir!
Working quickly press half the rice krispie treats into the bottom of a nonstick sprayed 8×8 pan. I spray the bottom of a cup to help press it into an even layer.
Next spread 1 cup melted semi-sweet chocolate on top.
Melt the chocolate before making the rice krispie treats so it’s ready for this moment — microwaving briefly if needed to re-melt.
Next, layer on gluten free graham crackers.
Then spread 3-1/2oz marshmallow fluff on top.
I also spooned this into a microwave-safe bowl before making the rice krispie treats, then zapped it for 20 seconds right before spreading.
Spoon the remaining rice kristpie treats on top then press again with a nonstick sprayed glass to achieve an even layer.
Topping time! The S’more Rice Krispie Treats are perfectly amazing on their own, though a topping of extra melted chocolate and crumbled graham crackers really takes them over the top.
Mission accomplished!
Let the S’more Rice Krispie Treats set for at least 30 minutes then slice into 16 squares with a very sharp knife. Dish, and devour!
Like this recipe? Share it with friends!
