Published 3/25/2022
Delicious Teriyaki Salmon
Bring on the saucy teriyaki salmon! If you’re a sauce lover, then you’ll love this teriyaki salmon recipe. It’s made with our signature homemade teriyaki sauce and cooked using the broil method in just 8 minutes. Serve it up with your favorite grain and veggie and you’ve got yourself a complete meal ready to go!
Featured Ingredients
Salmon
This recipe calls for 1-lb. salmon. You’re more than welcome to cook this using 1 larger filet, or cut them into smaller filets as we did. Great for meal-prep High in omega-3’s
Homemade Teriyaki Sauce
I love our homemade teriyaki sauce so much because it’s made with maple syrup instead of white sugar. Here’s what you need: Surrender Salmon is a family-run company based here in Minneapolis and they are good friends of ours! Support a local business if you can.
soy saucemaple syrupminced garlicgrated gingersriracha
How to Make Teriyaki Salmon
How long to marinate teriyaki salmon
A good rule of thumb for any salmon marinade is to let your salmon marinate for around 30-45 minutes for optimal flavor. Teriyaki Sauce
Other Cook Methods
Grilled SalmonSous Vide SalmonAir Fryer SalmonPan-Seared Salmon
Serving Suggestions
Grains
White sticky riceBrown riceFried riceCauliflower rice
Veggies
Steamed broccoliStir-fried veggiessauteed green beans
Storage
Transfer cool salmon into an airtight container. Store in the fridge for up to 3 days. Salmon Internal Temperature To reheat: reheat for 90 seconds in the microwave or in the oven at 350ºF for around 10 minutes or until warm.
Teriyaki Recipes
Baked Teriyaki ChickenGrilled Teriyaki ChickenTeriyaki Chicken MarinadeTeriyaki Chicken Stir Fry
