Published 10/15/2024 From the second I made my first chicken stir fry recipe in my own kitchen I was hooked. If a 10-year-old can do it, so can you! What I personally love about this easy chicken stir fry recipe is the sauce. It’s savory, made with 5 basic ingredients, and has a punch of fresh ginger.
Better-than-Takeout Chicken Stir Fry
Homemade Chicken Stir Fry is an easy alternative to takeout and better for you. It’s ready to go in less than 30 minutes and the kids will love it. Our stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. There are no refined sugars and we’re giving modifications to make it gluten-free!
Ingredients You Need for Chicken Stir Fry at Home
Chicken Breast – make sure to purchase boneless, skinless chicken breast for easy prepping! You can use boneless, skinless chicken thighs if you want or heck, swap out the protein altogether for shrimp, beef, or tofu! Olive Oil – we know lots of recipes call for sesame oil, so if you want to use that go for it! We kept things ultra basic with the most common cooking oil – olive oil. Broccoli – broccoli is the star vegetable of this stir fry. You need 8 cups of broccoli florets. Carrots – we used shredded carrots for this recipe, but you can easily swap them for slices if you have whole carrots at home.
What veggies can I add to chicken stir fry?
Add whatever veggies your heart desires! Since this serves 4 people, we recommend around 2 cups per person. They cook down so it ends up being less than 2 cups/person! Here are some suggestions:
sugar snap peas green beans bell peppers (red or green bell pepper) green onions cauliflower
Can I use frozen veggies?
While you totally can use frozen vegetables, we 100% suggest using fresh veggies. We repeat –> use fresh vegetables! Fresh vegetables are crisp, bright in color, and taste so much better than frozen!
What is in stir fry sauce?
Now that you know what you need for the stir fry itself, it’s time to talk all things stir fry sauce! This sauce is made with garlic and ginger and so so soooo delicious. When it comes to chicken stir fry recipes, we’re all about the sauce and using different ingredients to make it a little bit better for you. Don’t worry, no flavor was sacrificed in the making!
Honey: honey is a great way to make a sweet, Asian-inspired sauce, but without refined sugar. Try swapping the honey for maple syrup for a warmer, but equally delicious flavor. PS: we like to use honey in place of brown sugar because it not only tastes better, but it’s better for you. Soy sauce: a little bit of soy sauce goes a long way. If you’re watching your sodium intake, try using a low-sodium soy sauce or even swapping it for tamari for a gluten-free option. Ginger: fresh ginger is one of my favorite ingredients to use in a healthy chicken stir fry recipe. If you love ginger like us, try doubling it in this recipe! Garlic: I am one of those people that double garlic in every recipe. Do. Not. Skip. The. Garlic. It adds so much depth to this sauce! Feel free to use freshly chopped garlic, pre-minced garlic, or even garlic paste. Sriracha: sriracha adds a little bit of heat, but not too much! If you like it hot, add as much as you’d like! Hoisin sauce: hoisin sauce is optional for this recipe, but if you like the authentic Chinese takeout flavor, add just a tablespoon and you’re good to go.
Make it Gluten-free: to make this recipe gluten-free, make sure to use a gluten-free hoisin sauce and swap tamari for soy sauce.
Other flavors to add-ins
Looking to add some heat or maybe some citrus? Here are some options for you:
crushed red pepper flakes hot sauce sesame seeds sesame oil
How to Thicken Stir Fry Sauce
No one likes a watery chicken stir fry sauce and that’s a fact. In this recipe, we thicken our sauce with a cornstarch slurry. In order to do so, you’ll need cornstarch and water.
How to Make Chicken Stir Fry
How do you make chicken stir fry from scratch, you ask? Chicken and vegetable stir fry is a quick and easy dinner idea and the reason is that it takes less than 30 minutes! Once you’ve got your veggies and chicken chopped and your sauce made you’ve only got a few steps left.
What Goes with Chicken Stir Fry
Chicken stir fry is classically eaten with a side of white rice. Here are some other options for you to try out!
Storage
Let stir fry cool completely and then transfer to an airtight container and store in the fridge for up to 3-5 days.
Easy Meal Prep
Lucky for you, pretty much any kind of homemade takeout recipe is perfect for meal-prep. For this recipe, add your favorite grain and you’re good to go for 4 meals. If you’re feeding a crowd, you can even double this recipe to easily get 8 meals out of it. Check out our favorite glass meal-prep containers here for a reusable, more environmentally friendly meal-prep option.
Chicken Stir Fry Recipes
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