Published 8/18/2024 • Updated 9/11/2024 We’ve done the Perfect Peach Crisp, made a rockin’ Easy Apple Crisp, Sheet Pan Blueberry Crisp, etc., but what about a crisp with a trifecta of fruits?! Yes, we went there… and I haven’t heard the end of it from my husband. He thinks it’s his new favorite because of the variety of fruits and textures all mixed together, but I’ll let you be the judge of that. Making this sheet pan fruit crisp couldn’t be easier. Just make the filling and add it to your baking sheet. Then make the crumble topping and coat it on top. Bake, for 30 minutes, let it cool, and dig in!
Sheet Pan Fruit Crisp – Featured Ingredients
Frozen berries: We used frozen blackberries and frozen sliced strawberries. They go SO good together! Peaches: Fresh peaches are the perfect addition to this fruit crisp. They add a nice texture and sweetness. Vanilla extract: A little bit of vanilla extract in the filling adds a delicious depth of flavor to this yummy crisp. Lemon juice: A small amount of lemon juice balances out the sweetness in this dessert and adds a bright, tangy flavor. Rolled oats: Also known as old-fashioned oats, these add a hearty and chewy texture to the crumble topping. All-purpose flour: This helps bind the crumble topping together. Brown sugar: A natural sweetener that adds a rich and caramel-like flavor to the crumble topping. Butter: Make sure you use softened butter to help create a crumbly buttery texture for the topping.
Do you think I can use fresh berries instead?
Both fresh and frozen berries work great for this fruit crisp recipe.
Can I make this fruit crisp recipe gluten-free?
Yep! Make this gluten-free by using gluten-free flour in the crumble mix. You can also use gluten-free oats if needed.
Why should I use a sheet pan?
We like making this simple fruit crisp on a sheet pan because it thins the crumble layer, making it crisp and crunchy.
Do I have to use cornstarch in a fruit crisp?
Be sure to toss and coat the berries in the cornstarch. This helps make a thicker sauce when they’re done baking.
How long does fruit crisp last in the fridge?
This sheet pan fruit crisp can be stored in an airtight container in the fridge for up to 3-4 days. It’s best served warm, so we recommend reheating it in the microwave or oven before enjoying it.
How to Sere Sheet Pan Fruit Crisp
Serve this delicious dessert with a scoop of vanilla ice cream or whipped cream to elevate it to the next level. We highly recommend our Lemon Cheesecake Nice Cream, Blackberry Cheesecake Cottage Cheese Ice Cream, or Healthy Chocolate Nice Cream! For a cozy treat, pair it with a cup of hot coffee or tea. We love this fresh fruit crisp with our amazing Chai Tea Latte!
