Published 12/14/2022 • Updated 11/5/2024

The Best Almond Flour Cookies

Looking for delicious almond flour cookies this holiday baking season? These almond flour cookies are super easy to make and I bet you have all the ingredients you need at home right now, nothing fancy! No matter if you celebrate a holiday this time of year or not, tis’ the season for baking and being cozy. We have developed some pretty delicious cookie recipes this holiday season, like these Hot Cocoa Cookies and Healthy Holiday Buckeye Recipe. You just can’t go wrong!

All the Ingredients You Need

Everything you need for these cookies is in your pantry or refrigerator right now! Here is everything you need.

Almond flour Butter Maple syrup Almond extract Salt Dark chocolate chips Coconut oil Sprinkles or nuts

How to Make Almond Flour Cookies

Make sure to scroll all the way down to the recipe card to get the full ingredient list and written recipe.

Questions About Almond Flour Cookies

Storage Instructions

Layer cookies in an airtight container with a piece of parchment paper in between layers. Store in a cool, dark place for up to 3-5 days. Shortbread cookies tend to be a bit thicker and drier, and when I think of shortbread cookies, I think of almond extract.

let the dough set

The key to making these cookies is giving the dough enough time to set up in the fridge. Once you slice them into rounds and bake them, you have the very important job of deciding how you are going to decorate them.

Decorate like a Champ

We went for red and green sprinkles for obvious reasons. However, we also threw in some slivered almonds because they’re beautiful. Feel free to dip these delicious cookies and chocolate and let them be, they are just as tasty!

Freezer Instructions

Cookies will freeze well both decorated and undecorated Layer cookies in a freezer-safe bag with a piece of parchment paper in between layers. Then, freeze for up to 3 months.

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