Published 9/25/2023 • Updated 9/21/2024 Chile verde, also known as green chili, is a classic Mexican pork chili made with tomatillos and hot green peppers. The authentic version typically requires a lot of hands-on time for maximum flavor and we decided to put a Fit Foodie twist on chile verde and the result was delicious! Our green chicken chili has all of the rich, savory flavors we love about classic chile verde, made with a few flavorful shortcuts and a leaner meat. It comes together in just over an hour on the stovetop, yet it tastes like it simmered all day long! It’s totally different than our classic chili recipe, but just as comforting. Check out my friend Isabel Eat’s chile verde recipe for an authentic version.
What You Need for Easy Green Chili
There are 3 parts to our green chili recipe:
Green Veggies
We use a combination of 3 different kinds of peppers for this green chili:
poblano jalapeño green chiles
To save time, we use a jar of salsa verde which adds wonderful flavor (and keeps everything green).
Meat
While classic chile verde calls for pork shoulder, we use chicken breasts for this green chili recipe. Boneless, skinless chicken breasts are one of our favorite lean meats to use and it cooks to tender perfection. Using chicken reduces the fat content while still adding protein.
Beans
You won’t find beans in traditional chile verde recipes, but we are mixing it up! Not only do beans add extra fiber, they also up the protein and add a wonderful texture. We like to use this combination:
Pinto: A delicious, mild bean that adds a little color to this green chili. White Cannellini: They’re creamy and so versatile. Hominy: While technically not a bean, hominy adds great texture and flavor.
Green Chili Substitutions
Try these simple swaps and substitutions for green chili: Veggies: Increase or decrease the amount (and type) of peppers used and choose your favorite kind of salsa verde. Chicken: Instead of chicken, try using the same amount of boneless, skinless chicken thighs, turkey breasts, beef roast, or pork shoulder. If you do use pork shoulder for this recipe, the cooking time will increase significantly. Just make sure that the pork cooks to at least 145ºF to be safe to consume. Beans: Use any beans you have on hand.
Storage
This green chili is delicious as leftovers throughout the week (just like all of our chili recipes). Let the chili cool completely, transfer to an airtight container, and refrigerate for up to 5 days.
Freezing Green Chili
Chili is one of our favorite meals to keep on hand in the freezer, especially during cold winter months. Once the chili has completely cooled, transfer to freezer-safe containers and freeze for up to 3 months. For all of our tips and tricks for freezing big batches of chili, check out our how to freeze soup and chili guide.
Serving Suggestions
Is it even chili without toppings? We like topping this green chicken chili with sour cream or Greek yogurt, diced red onion, cilantro, fresh lime juice, and a sprinkle of cheese. Sliced avocado or guacamole would also be delicious (and continues the green color scheme!). Serve with tortilla chips!
Chicken Chili Recipes
White Bean Chicken Chili Crockpot Chicken Chili Instant Pot Buffalo Chicken Chili White Chicken Quinoa Chili
If you have leftover chili, use it as:
A topping for baked potato or nachos. A filling for enchiladas or burritos (chili thickens overnight in the fridge and becomes the perfect filling!). Breakfast! Serve with a fried egg on top.
