Published 6/17/2022
What to Do with Shredded Pulled Pork
Ever since we got our Traeger, we just can’t stop with the smoker recipes! When we made our smoked pork shoulder, we knew we needed a recipe to use up those leftovers and here it is — Smoked Pulled Pork Tacos! These tacos use the shredded pork from that recipe along with some pan-fried street tacos and all your favorite taco fixings!
Featured Ingredients
Smoked pork shoulder: If you haven’t already made our smoked pulled pork for this recipe, that’s your first step. The method is long, but worth it for the end result.Street taco tortillas: feel free to use either flour or corn tortillas. We recommend using the street taco size.Red onion: red onion is a great topper.Avocado: you can either use fresh avocado or homemade guacamole. Mexican crema: Mexican crema is like a mild Mexican sour cream. You can always sub sour cream or Greek yogurt instead.Cilantro: fresh cilantro is the cherry on top.Jalapeños: if you like spice, feel free to add as many jalapeños as you wish!
Simple Instructions
Cook Smoked Pork Shoulder
As you know the meat of these tacos is our delicious smoked pork shoulder. Check out the recipe below to get started. Easy for sharing Flavorful and fresh
Prep Ingredients
Prepare all of your ingredients by slicing the avocado and onion and mincing the fresh cilantro. Smoked Pork Shoulder
Toast Tortillas
We love toasting our tortillas before assembling the taco.
Assemble
Assemble the tacos by first adding your pork shoulder. Then, add a few sprinkles of each topping to your heart’s desire.
Enjoy
Enjoy your smoked pulled pork tacos with a fresh squeeze of lime juice and table crema.
Storage
We recommend storing all ingredients separately in an airtight container in the fridge. The shredded pork will last up to 5-7 days.
Pork Shoulder Recipes
Slow Roasted Pork ShoulderUltimate Pork RoastSlow Cooker Pulled PorkCarnitasInstant Pot Pulled Pork
