Published 6/23/2024 It’s super easy to make and is SO incredibly flavorful and satisfying! Okay, guys. GUYS. I cannot say enough good things about this smoked salmon breakfast burrito. It is seriously one of the best things I have ever made for breakfast. Now, I know what you’re thinking — smoked salmon in a breakfast burrito? Trust me, it works, and you’re gonna love it. The biggest thing you have to do is boil the potatoes and make your eggs, but that is EASY. After that, you just gotta prep the potatoes, cream cheese, and assemble. This smoked salmon breakfast burrito is so so good.
Smoked Salmon Breakfast Burrito – Key Ingredients
Smoked salmon: This is the star of the show! Make sure to get a high-quality, flavorful smoked salmon for the best results. Small red potatoes: The potatoes are diced into small cubes and boiled until tender. These add heartiness and texture to the burrito. Mayo: This gets tossed with the potatoes to create a creamy and tangy potato salad for the burrito. Eggs: Eggs put the breakfast in this salmon breakfast burrito! Cream cheese: Be sure to use softened cream cheese so it mixes effortlessly with the herbs. Fresh herbs: We used fresh chopped dill and chives to flavor the cream cheese spread. It’s SO good! Large tortillas: You’ll need large tortillas so you can fit all of the delicious fillings inside.
What other potatoes can I use for this salmon breakfast burrito?
Any type of potato will work for this recipe! If you don’t have red potatoes on hand, feel free to use Russet or Yukon Gold.
Add-In Options You’ll Love
Wanna load up these smoked salmon breakfast burritos? Here are some tasty add-in options that will take your breakfast burrito to the next level:
Avocado slices Sliced cherry tomatoes Diced bell peppers Extra cheese (we love using cheddar or feta) Hot sauce or salsa Crispy bacon pieces
How many burritos does this smoked salmon breakfast recipe make?
How many burritos you end up with will be determined by what size tortilla is used. If you use a large tortilla, you can make at least 4 burritos with this recipe. Maple Mustard Smoked Salmon If you use smaller tortillas, you may end up with more burritos. You can always adjust the amount of filling to make as many or as few burritos as needed!
Storage Instructions
If you have leftover salmon breakfast burritos, they can be stored in the fridge for 2-3 days. Simply wrap them in foil and reheat in the oven or microwave when ready to eat. Another tip is to slightly warm up the tortilla before assembly. This will make it more pliable and less likely to tear when rolling. For longer storage, you can freeze the burritos. Individually wrap them in foil or plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. AKA these breakfast burritos are great for meal prep 😊
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