Published 5/9/2022 • Updated 1/24/2024
Delicious Smoked Salmon Dip
Let’s get dipping, friends! You’re going to absolutely love this smoked salmon dip that packs a perfectly smokey salmon flavor, a little crunch, and cream cheesy goodness. Plus, you can whip this up in 15 minutes flat. Name a better appetizer?!
Featured Ingredients
Smoked salmon Greek yogurt Cream cheese Olive oil Fresh lemon juice Salt & pepper Worcestershire sauce Chopped fresh dill Whole grain mustard Dill pickles Smoked paprika Tabasco (or your favorite hot sauce!)
How to Make Smoked Salmon Dip
Start with a Food Processor
Add the Greek yogurt, cream cheese, olive oil, lemon juice, ½ teaspoon of salt, and Worcestershire sauce to a food processor and process until smooth, combined, and creamy. Next, add the fresh dill to the food processor and pulse until combined. On crackers As a sandwich spread With veggies Easy Smoked Salmon
Scoop Mixture into a Bowl
Use a spatula to scrape the cream cheese mixture into a large bowl. Add the whole grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and mix until combined.
Add Salmon
Finally, add the flaked smoked salmon into the bowl and mix to combine.
Taste & Enjoy!
Taste the smoked salmon dip and if the dip needs more salt and if so, add the remaining salt to the dip. Garnish the dip with fresh dill and serve with your favorite crackers.
Top Tips for Smoked Salmon Dip
Try different varieties of smoked salmon! We use our smoked salmon in this recipe but feel free to use any variety of smoked salmon you’d like. Just be aware that it will alter the flavor of the dip a bit, and you may need to add more salt. Surrender Salmon is a family-run company based here in Minneapolis and they are good friends of ours! Support a local business if you can. Add additional flaked salmon for garnish: We love how garnishing the top of this dip with a little extra flaked salmon adds dimension and highlights the star ingredient — salmon, of course! Double or triple to serve a crowd: Because this smoked salmon dip only calls for 4 oz. of smoked salmon, might we recommend doubling or tripling the batch to serve a crowd? Even if you only have 8 oz. of smoked salmon, you can easily double this dip.
Storage
Store this smoked salmon dip in an air-tight container in the fridge for up to 5 days.
Salmon Recipes
Smoked Salmon Baked Lemon Pepper Salmon Mediterranean Salmon Meal Prep Sheet Pan Salmon Stir Fry Maple Ginger Baked Salmon
Dip Recipes
Roasted Red Pepper Goat Cheese Dip Spinach and Artichoke Dip Healthy Enchilada Dip
