Published 7/21/2024 Whenever I am invited to a summer barbecue or a game-day party, I IMMEDIATELY think of what dip I will bring. Dips are the perfect party food, after all! Our Caramelized Onion Dip, Crockpot Buffalo Chicken Dip, and Smoked Salmon Dip are some of our favs. They’re pretty easy to make and easy to eat; if you’re not careful, you can eat the entire bowl. (Hey, no shame in that game!) I love this spicy sweet corn dill pickle dip because of the different flavors it has: Fresh sweet corn, tangy dill pickles, and pickled jalapenos explode in your mouth for an almost indescribable flavor. If you like pickles or spicy snacks, this one is a must-try. The longest part of this recipe is cutting all the fresh corn off the cob! Then, you simply brown it in a pan, whip together the dressing, and toss everything in a big bowl. Set it up with a big bag of chips, and you’ll be ready to get your snack.
All The Ingredients Needed For Spicy Sweet Corn Dill Pickle Dip
Sweet Corn: You’ll need about four ears of fresh corn that has been husked and cut off the cob. Greek Yogurt: This makes the dip nice and creamy, but you could also use sour cream. We love using Greek yogurt because it adds a tangy flavor and is packed with protein. Mayonnaise: Mayonnaise adds a rich, creamy texture to the dip. Dill Pickles: Make sure to use dill pickles, as the flavor pairs perfectly with the corn and jalapeños. Pickled Jalapenos: These add the perfect amount of heat to balance out the sweetness from the corn and the tanginess from the pickles. Pickle Juice: This might seem like an unusual ingredient, but trust us – it adds so much flavor to the dip! Fresh Dill: Feel free to substitute dried dill if you don’t have access to fresh. Just use about half the amount. Red Pepper Flakes: If you want to kick up the heat even more, add a pinch of red pepper flakes.
Mix It Up With More Ingredients
You don’t have to stop at what’s listed here. The beauty of a dip is that it’s pretty customizable! Feel free to use thawed frozen corn instead of fresh if that’s all you have, and you can substitute canned green chilis for pickled jalapenos. Want more spice? Add extra red pepper flakes or jalapeno juice! You could even mix in some of your favorite hot sauce. Some other great add-ins are: Cherry tomatoes Cheddar cheese Green onions Black beans Avocado chunks Cilantro
Can I Make This Recipe Vegan?
This spicy sweet corn dill pickle dip can be turned into a vegan recipe with just one swap, which is pretty good! Substitute the Greek yogurt for vegan Greek yogurt, soy or cashew yogurt, coconut cream, or silken tofu and voilå! You’ve got a vegan and dairy-free corn dip on your hands.
Storage Directions
This spicy sweet corn dill pickle dip can be stored in the refrigerator for 3-4 days. Just make sure to keep it covered with plastic wrap or in an airtight container. Be sure to monitor it and remove it from the heat once it starts to brown. Overcooking the corn can cause a burnt taste in your dip, so be mindful of this during cooking! If you want to freeze it, we recommend freezing it before adding the toppings, as they may get soggy when thawed.
What To Serve With This Creamy Corn Dip
Serve with fresh-cut vegetables, sweet potato chips, crostini, or whatever your heart desires. A crunchy kettle jalapeno chip would be amazing with this! This spicy sweet corn dill pickle dip is begging to be part of a party spread. Serve it alongside buffalo cauliflower wings or chicken wings, potato salad, and homemade guac and chips. You don’t have to serve this only as a dip, though! Try it on a taco, in a quesadilla, or a burrito bowl!
