Published 10/5/2023 Disclaimer: This post is sponsored by Instacart. We were compensated and all opinions are our own. Thank you for supporting Fit Foodie Finds! We know how much you all love street corn salad and how our chili recipe is your game-day go-to, so we decided to combine the two into one epic recipe –> Street Corn Chicken Chili! A quick rundown? Simply cook the white chicken chili on the stovetop, shredding the chicken and adding the Greek yogurt at the end. Then, top it with a simple street corn salad made with corn, jalapeño, and cotija cheese.
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What is in Street Corn Chicken Chili?
This recipe comes together in two parts. The white chicken chili is made with onion, garlic, jalapeno, chicken breast, white beans, and corn. $20 Off Instacart Then, the street corn topping is a flavor blast made with blackened corn, jalapeno, red onion, cotija cheese, avocado, and cilantro.
Substitues & Variations
Make it spicier: if you love spice, feel free to add smoked paprika or even more hot sauce to this chili. Use chicken thighs: don’t have chicken thighs? Simply swap them out for bonekess, skinless chicken thighs. Add a noodle: this may sound crazy, but add a noodle! Adding noodles to chili is popular in the midwest and would be so tasty in this recipe. Make it vegetarian: you can absolutely make this chili without the chicken. Simply swap in another can of white beans and omit the chicken breast.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat for 10 minutes or in the microwave for 6 seconds.
Freezer Directions
If you plan to freeze this recipe, wait to make the street corn topping until after thawing.
Serving Suggestions
Serve your street corn chicken chili with tortilla chips. This soup pairs fantastically with game-day appetizers such as bacon-wrapped shrimp, air fryer buffalo cauliflower, and buffalo chicken meatballs.
