Time to get your burger fix in the form of Thai Turkey Burgers with Peanut Sauce — you will NOT miss the beef! Made with lean ground turkey breast, tons of fresh herbs and veggies, plus a savory, mouthwatering peanut sauce, these burgers are hearty, filling and ultra-tasty. Plus they’re cooked in a skillet indoors, vs on the grill, so they can be enjoyed any time of year!
Start the Thai Turkey Burgers by making the peanut sauce which goes into the burger patties AND is slathered on top once they’re cooked. To a food processor or blender add gluten free Tamari (or soy sauce if not gluten free), peanut butter, garlic, chili-garlic sauce, and ground ginger then blend until smooth.
Reserve part of the sauce to slather on top of the cooked burgers — the rest will add tons of flavor and moisture to the turkey burger patties.
Which is where we move to next! To a large mixing bowl add 99% fat-free ground turkey breast plus shredded carrots and finely chopped broccoli. Since they’re finely shredded/chopped, the veggies will cook perfectly with the burgers. Next add chopped green onion, chopped cilantro, and the remaining peanut sauce. Lastly, add salt and red chili pepper flakes then mix everything up until just combined.
Form the mixture into 4 patties then cook for 3-4 minutes per side on a nonstick sprayed skillet over medium-high heat.
Toast up some buns then top with a cooked burger patty plus a drizzle of that luscious peanut sauce. Add crunchy lettuce leaves (I like fresh baby spinach), then dig in! You will not believe these light, lean, and healthy burgers are turkey, and not beef. They are SO satisfying. Enjoy!
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