Published 2/16/2022 • Updated 7/17/2023
Best Chicken Noodle Stoup on the Stove
We’re Chicken Noodle Soup lovers here at Fit Foodie Finds (re: Slow Cooker Chicken Noodle Soup) and can’t wait for you to try this homemade chicken noodle soup from scratch made on the stovetop. Homemade chicken noodle soup is always the way to go because it’s so much more flavorful! Our signature recipe is made right on the stove with tons of veggies, lean chicken breast, and egg noodles. We also add tons of fresh herbs and a fresh squeeze of lemon to bring out all those delicious flavors! Enjoy this delicious chicken soup.
What You Need for Homemade Chicken Noodle Soup
It’s time to ditch canned chicken noodle soup and make it in your own kitchen! The best and most classic way to do so is in a stockpot on the stove. Let’s get started! Chicken Breast: Chicken breast is a lean protein that is lower in calories, but high in protein. You can always swap out the breasts for thighs or even omit to make this recipe vegetarian. Veggies: this chicken noodle soup calls for all the classic chicken soup veggies: carrot, celery, garlic, and onion. Other veggies that would work well in this recipe are potato, sweet potato, parsnip, or squash. Chicken Broth: while you can make your own homemade chicken broth, we’re keeping things simple with a storebought chicken broth. An option here is to swap your chicken broth out for vegetable broth or even beef broth if that’s what you have. Fresh Herbs: Never skip the herb bundle! This recipe calls for fresh thyme and rosemary and it’s such a fantastic way to infuse your soup with flavor. Don’t forget to discard it before serving. Homemade Chicken Broth Italian Tuscan Seasoning: Italian Tuscan Seasoning is essentially a coarse Italian seasoning made with whole dried garlic, red pepper flakes, basil, onion, and red and green peppers. We use this in place of normal Italian seasoning because it has so much more flavor and almost disolves into the soup. Don’t have Tuscan Seasoning? Make your own: 2 teaspoons normal Italian seasoning, 1 teaspoon minced dried garlic, 1 teaspoon minced dried onion, and 1/4 teaspoon red pepper flakes (or to taste). Noodles: Everyone has a noodle preference and the great thing about this recipe is that you actually cook the noodles separately from the soup. So? grab your favorite noodle and cook about 3 cups of it. We kept things super classic and love chicken noodle soup with egg noodles! More noodle ideas: don’t love egg noodles? Use ramen, spaghetti, macaroni, or even rice! Any kind of noodle works! Lemon: Not every chicken noodle soup recipe calls for fresh lemon, but let me tell you, this is a game-changer! A little bit of citrus goes a long way and a hint of lemon is just wonderful in this soup.
How do you cook the chicken?
The great thing about this chicken noodle soup is that the chicken actually cooks right in the soup. So, there is no need to precook the chicken! Once you’ve got all your ingredients in the pot (including the broth), bring the soup to a boil. Your chicken should be submerged in the broth and this is how it cooks. Once boiling, turn the heat down to low and cover. Let simmer for 30 minutes to fully cook the chicken.
Shredded or Chunked?
We’ve made chicken soup with both shredded chicken and diced chicken. The option is yours with how you’d like to serve the chicken! To shred: use 2 forts to shred the chicken breasts into bite-sized pieces. To dice: use a sharp knife, to cut the chicken breast into bite-sized pieces.
How to Freeze Chicken Noodle Soup
When it comes to freezing soup, our biggest pointer is to make the noodles later. That’s right, we do NOT recommend freezing noodles because when reheating, they will likely become soggy. To freeze chicken noodle soup, follow the directions as is, but do not add the noodles. Once the soup has cooled completely, transfer it into a freezer-safe container or gallon-size bag. Then, remove as much air as possible and seal. Freeze for up to 3 months. To thaw + reheat: remove your frozen soup from the freezer and let it thaw completely on the countertop. Once thawed, transfer it into a large stockpot and reheat over medium/high heat. While the soup is reheating, cook your noodles in a separate pot. Once the noodles are cooked, strain and add them to the soup.
Storage Recommendations
Store chicken noodle soup in an air-tight container in the refrigerator for up to 5 days. How to Freeze Soup & Chili
Reheat Options
Microwave: if you’re reheating just one serving of soup, we suggest the microwave. Place 1 serving of soup into a microwave-safe bowl and reheat on high for 90 seconds to 2 minutes. Stockpot: if you’re reheating multiple servings of soup, we suggest reheating on the stove. Place soup into a large stockpot and turn heat to medium/high. Reheat until boiling.
Chicken Noodle Soup Recipes
Instant Pot Chicken Noodle Soup Crockpot Chicken Noodle Soup Spicy Chicken Noodle Soup Creamy Chicken Noodle Soup Ramen Chicken Noodle Soup
