Veg Seekh Kabab How To Make Veg Seekh Kabab In Air Fryer

In this recipe, I’ve tried to convert the famous Meat Seek Kabab into a vegan dish. Adding soya chunks makes its taste close to the authentic recipe. They are great for mid-day snacks as well as for outdoor picnics. And they look so great that I’m sure you wont be able to resist. These kebabs go great with Green Chutney as a snack with some chopped vegetables, and can also be served in curries. I prefer making the Kabab in advance as it saves time. And when we are ready to eat, I just air-fry or roast or sometimes fry them. These are very popular at my place as everyone enjoys them. If you think Kabab made of soya chunks & veggies very boring, then think again. This is a great example to prove how fine and complex flavors work together when carefully balanced. Kabab is a blend of so many ingredients and yet no ingredients will ever overpower the flavor. The best part is that you can add any vegetable in the recipe that you have in hand. Potatoes are needed as they bind everything together, along with some flour. If you don’t have Soya Chunks, then you can use other colorful veggies (like carrots, beets, beans, peas, etc). If you want the kababs to taste like the authentic Seekh Kabab, then soya chunks are preferred. Not only do they provide that flavor but also they are high in protein. So if you want protein-rich Veg Seekh Kabab, I recommend you add soya chunks. You can also add Jackfruit if you prefer. This dish is so full of flavor that you won’t taste the bland taste of soya chunks or jackfruit in it.